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You are here: Home / Recent Recipes / Moist Red Wine Chocolate Cake Recipe – Christmas Special Recipes

Moist Red Wine Chocolate Cake Recipe – Christmas Special Recipes

December 16, 2017 By Aarthi 9 Comments

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Moist Red Wine Chocolate Cake Recipe – Christmas Special Recipes with step wise pictures.

Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.

This is a perfect chocolate cake which you can make with red wine. If you dont have red wine, substitute it with some water. But i really loved the flavour of red wine and chocolate together. When you bake this your house will be filled with a heady aroma.

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https://www.yummytummyaarthi.com/2017/12/eggless-devils-food-cake-recipe.html

The cake turned out super moist and fudgy. The chocolate topping is optional you can skip that too.

https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html

Moist Red Wine Chocolate Cake Recipe

Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
servings
Course: Dessert
Cuisine: American
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3/4 cup 90 grams
  • Cocoa Powder - 1/2 cup 50 grams
  • Baking Soda - 1/2 tsp
  • Salt - 1/4 tsp
  • Cinnamon Powder - 1/4 tsp
  • Unsalted Butter - 1/2 cup 110 grams
  • Sugar - 3/4 cup 150 grams
  • Brown Sugar - 1/4 cup 50 grams
  • Egg - 1
  • Vanilla Essence - 1 tsp
  • Red Wine - 3/4 cup 180 ml

For Topping:

  • Dark Chocolate Chips - 1 cup
  • Unsalted Butter - 50 grams 1/4 cup

MY 1 CUP MEASURES 240 ml

    PAN SIZE: 8x4 inches

      Instructions

      • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
      • Take butter, sugars, vanilla in a bowl and whisk till creamy.
      • Add in cinnamon, egg and mix mix well.
      • Add in salt, flour, baking soda and fold gently.
      • Add in red wine and fold gently.
      • Spoon this in the loaf pan and bake for 30 to 40 mins.
      • Remove it and cool completely.
      • Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
      • Pour this over the cake and smooth the top.
      • Let it chill for few mins.
      • Slice and serve.
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      Pictorial:

      1)Line a loaf pan with parchment paper and set aside.

      2)Take butter in a bowl

      3)Add in brown sugar and normal sugar

      4)Whisk well till creamy.

      5)Add in vanilla

      6)Add in cinnamon

      7)Add in egg

      8)Whisk till creamy

      9)Add in salt

      10)Add in flour

      11)Add in cocoa powder

      12)Add in baking soda

      13)Add in red wine

      14)Fold gently

      15)Spoon it into the baking pan.

      16)Pop it in 180 degree C preheated oven and bake for 30 to 40 mins. Cool the cake completely.

      17)Make the chocolate sauce. Take butter in a sauce pan

      18)Add in chocolate chips and melt it gently.

      19)Now the chocolate sauce is done.

      20)Place the cake over the wire rack

      21)Pour the chocolate sauce over.

      22)Let it set for few mins. Slice and serve.

      23)Enjoy

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      Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Cocoa, Loaf Cakes, Recent Recipes, Red Wine

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Comments

      1. SHWETA

        December 17, 2017 at 12:30 pm

        Hi Aarthi
        It’s Absolutely divine. I wonder how you manage to do blog post with 2 kids and manage the house hold. Please make a separate post on this too so that it will help moms like us to manage kids and cooking without much chaos

        Reply
      2. Jeni

        December 30, 2017 at 5:09 pm

        5 stars
        Can We Use Rum instead of Wine??

        Reply
        • Aarthi

          December 31, 2017 at 4:43 pm

          That would be too much rum, you can use grape juice and a splash of rum

          Reply
      3. Kamini

        February 13, 2018 at 7:45 am

        Can we use only white granulated sugar? I don’t have brown sugar.

        Reply
        • Aarthi

          February 17, 2018 at 5:27 am

          yes u can use

          Reply
      4. Pratibha

        February 13, 2018 at 10:33 am

        5 stars
        hii…I tried eggless version of this..turned out too gud taste wise but texture was crumbly..plz guide

        Reply
        • Aarthi

          February 17, 2018 at 5:27 am

          not sure about the eggless. since egg helps in binding.

          Reply
      5. Carol

        December 25, 2018 at 11:51 am

        Can dis recipe she doubled ??

        Reply
      6. Heather

        July 5, 2020 at 4:09 pm

        5 stars
        Tried making this yesterday, and the cake crumbled into pieces. It didn’t work…

        Reply

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