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    Home

    Moist Red Wine Chocolate Cake Recipe - Christmas Special Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Moist Red Wine Chocolate Cake Recipe - Christmas Special Recipes with step wise pictures.

    Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.

    This is a perfect chocolate cake which you can make with red wine. If you dont have red wine, substitute it with some water. But i really loved the flavour of red wine and chocolate together. When you bake this your house will be filled with a heady aroma.

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    https://www.yummytummyaarthi.com/2017/12/eggless-devils-food-cake-recipe.html

    The cake turned out super moist and fudgy. The chocolate topping is optional you can skip that too.

    https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html

    Table of Contents

    • 📖 Recipe Card
    • Moist Red Wine Chocolate Cake Recipe

    📖 Recipe Card

    Moist Red Wine Chocolate Cake Recipe

    Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
    5 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8 servings
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Cocoa Powder - ½ cup 50 grams
    • Baking Soda - ½ tsp
    • Salt - ¼ tsp
    • Cinnamon Powder - ¼ tsp
    • Unsalted Butter - ½ cup 110 grams
    • Sugar - ¾ cup 150 grams
    • Brown Sugar - ¼ cup 50 grams
    • Egg - 1
    • Vanilla Essence - 1 tsp
    • Red Wine - ¾ cup 180 ml

    For Topping:

    • Dark Chocolate Chips - 1 cup
    • Unsalted Butter - 50 grams ¼ cup

    MY 1 CUP MEASURES 240 ml

    PAN SIZE: 8x4 inches

    Instructions

    • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
    • Take butter, sugars, vanilla in a bowl and whisk till creamy.
    • Add in cinnamon, egg and mix mix well.
    • Add in salt, flour, baking soda and fold gently.
    • Add in red wine and fold gently.
    • Spoon this in the loaf pan and bake for 30 to 40 mins.
    • Remove it and cool completely.
    • Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
    • Pour this over the cake and smooth the top.
    • Let it chill for few mins.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Line a loaf pan with parchment paper and set aside.

    2)Take butter in a bowl

    3)Add in brown sugar and normal sugar

    4)Whisk well till creamy.

    5)Add in vanilla

    6)Add in cinnamon

    7)Add in egg

    8)Whisk till creamy

    9)Add in salt

    10)Add in flour

    11)Add in cocoa powder

    12)Add in baking soda

    13)Add in red wine

    14)Fold gently

    15)Spoon it into the baking pan.

    16)Pop it in 180 degree C preheated oven and bake for 30 to 40 mins. Cool the cake completely.

    17)Make the chocolate sauce. Take butter in a sauce pan

    18)Add in chocolate chips and melt it gently.

    19)Now the chocolate sauce is done.

    20)Place the cake over the wire rack

    21)Pour the chocolate sauce over.

    22)Let it set for few mins. Slice and serve.

    23)Enjoy


    454
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SHWETA

      at

      Hi Aarthi
      It’s Absolutely divine. I wonder how you manage to do blog post with 2 kids and manage the house hold. Please make a separate post on this too so that it will help moms like us to manage kids and cooking without much chaos

      Reply
    2. Jeni

      at

      5 stars
      Can We Use Rum instead of Wine??

      Reply
      • Aarthi

        at

        That would be too much rum, you can use grape juice and a splash of rum

        Reply
    3. Kamini

      at

      Can we use only white granulated sugar? I don't have brown sugar.

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    4. Pratibha

      at

      5 stars
      hii...I tried eggless version of this..turned out too gud taste wise but texture was crumbly..plz guide

      Reply
      • Aarthi

        at

        not sure about the eggless. since egg helps in binding.

        Reply
    5. Carol

      at

      Can dis recipe she doubled ??

      Reply
    6. Heather

      at

      5 stars
      Tried making this yesterday, and the cake crumbled into pieces. It didn’t work...

      Reply
    5 from 5 votes (2 ratings without comment)

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