Moist Red Wine Chocolate Cake Recipe - Christmas Special Recipes with step wise pictures.
Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
This is a perfect chocolate cake which you can make with red wine. If you dont have red wine, substitute it with some water. But i really loved the flavour of red wine and chocolate together. When you bake this your house will be filled with a heady aroma.
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https://www.yummytummyaarthi.com/2017/12/eggless-devils-food-cake-recipe.html
The cake turned out super moist and fudgy. The chocolate topping is optional you can skip that too.
https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html
Moist Red Wine Chocolate Cake Recipe
Ingredients
- All Purpose Flour / Maida - ¾ cup 90 grams
- Cocoa Powder - ½ cup 50 grams
- Baking Soda - ½ tsp
- Salt - ¼ tsp
- Cinnamon Powder - ¼ tsp
- Unsalted Butter - ½ cup 110 grams
- Sugar - ¾ cup 150 grams
- Brown Sugar - ¼ cup 50 grams
- Egg - 1
- Vanilla Essence - 1 tsp
- Red Wine - ¾ cup 180 ml
For Topping:
- Dark Chocolate Chips - 1 cup
- Unsalted Butter - 50 grams ¼ cup
MY 1 CUP MEASURES 240 ml
PAN SIZE: 8x4 inches
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take butter, sugars, vanilla in a bowl and whisk till creamy.
- Add in cinnamon, egg and mix mix well.
- Add in salt, flour, baking soda and fold gently.
- Add in red wine and fold gently.
- Spoon this in the loaf pan and bake for 30 to 40 mins.
- Remove it and cool completely.
- Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
- Pour this over the cake and smooth the top.
- Let it chill for few mins.
- Slice and serve.
Pictorial:
1)Line a loaf pan with parchment paper and set aside.
2)Take butter in a bowl
3)Add in brown sugar and normal sugar
4)Whisk well till creamy.
5)Add in vanilla
6)Add in cinnamon
7)Add in egg
8)Whisk till creamy
9)Add in salt
10)Add in flour
11)Add in cocoa powder
12)Add in baking soda
13)Add in red wine
14)Fold gently
15)Spoon it into the baking pan.
16)Pop it in 180 degree C preheated oven and bake for 30 to 40 mins. Cool the cake completely.
17)Make the chocolate sauce. Take butter in a sauce pan
18)Add in chocolate chips and melt it gently.
19)Now the chocolate sauce is done.
20)Place the cake over the wire rack
21)Pour the chocolate sauce over.
22)Let it set for few mins. Slice and serve.
23)Enjoy
SHWETA
Hi Aarthi
It’s Absolutely divine. I wonder how you manage to do blog post with 2 kids and manage the house hold. Please make a separate post on this too so that it will help moms like us to manage kids and cooking without much chaos
Jeni
Can We Use Rum instead of Wine??
Aarthi
That would be too much rum, you can use grape juice and a splash of rum
Kamini
Can we use only white granulated sugar? I don't have brown sugar.
Aarthi
yes u can use
Pratibha
hii...I tried eggless version of this..turned out too gud taste wise but texture was crumbly..plz guide
Aarthi
not sure about the eggless. since egg helps in binding.
Carol
Can dis recipe she doubled ??
Heather
Tried making this yesterday, and the cake crumbled into pieces. It didn’t work...