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    Home

    Moist Red Wine Chocolate Cake Recipe - Christmas Special Recipes

    December 16, 2017 By Aarthi 9 Comments

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    Moist Red Wine Chocolate Cake Recipe - Christmas Special Recipes with step wise pictures.

    Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.

    This is a perfect chocolate cake which you can make with red wine. If you dont have red wine, substitute it with some water. But i really loved the flavour of red wine and chocolate together. When you bake this your house will be filled with a heady aroma.

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    https://www.yummytummyaarthi.com/2017/12/eggless-devils-food-cake-recipe.html

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    The cake turned out super moist and fudgy. The chocolate topping is optional you can skip that too.

    https://www.yummytummyaarthi.com/2014/12/best-chocolate-cake-recipe-ever-rum.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/12/rum-raisan-loaf-cake-recipe-christmas.html

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    Moist Red Wine Chocolate Cake Recipe

    Aarthi
    Recipe Source: Prettysimplesweet Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Cocoa Powder - ½ cup 50 grams
    • Baking Soda - ½ tsp
    • Salt - ¼ tsp
    • Cinnamon Powder - ¼ tsp
    • Unsalted Butter - ½ cup 110 grams
    • Sugar - ¾ cup 150 grams
    • Brown Sugar - ¼ cup 50 grams
    • Egg - 1
    • Vanilla Essence - 1 tsp
    • Red Wine - ¾ cup 180 ml

    For Topping:

    • Dark Chocolate Chips - 1 cup
    • Unsalted Butter - 50 grams ¼ cup

    MY 1 CUP MEASURES 240 ml

      PAN SIZE: 8x4 inches

        Instructions
         

        • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
        • Take butter, sugars, vanilla in a bowl and whisk till creamy.
        • Add in cinnamon, egg and mix mix well.
        • Add in salt, flour, baking soda and fold gently.
        • Add in red wine and fold gently.
        • Spoon this in the loaf pan and bake for 30 to 40 mins.
        • Remove it and cool completely.
        • Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
        • Pour this over the cake and smooth the top.
        • Let it chill for few mins.
        • Slice and serve.
        Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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        Pictorial:

        1)Line a loaf pan with parchment paper and set aside.

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        2)Take butter in a bowl

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        3)Add in brown sugar and normal sugar

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        4)Whisk well till creamy.

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        5)Add in vanilla

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        6)Add in cinnamon

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        7)Add in egg

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        8)Whisk till creamy

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        9)Add in salt

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        10)Add in flour

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        11)Add in cocoa powder

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        12)Add in baking soda

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        13)Add in red wine

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        14)Fold gently

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        15)Spoon it into the baking pan.

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        16)Pop it in 180 degree C preheated oven and bake for 30 to 40 mins. Cool the cake completely.

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        17)Make the chocolate sauce. Take butter in a sauce pan

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        18)Add in chocolate chips and melt it gently.

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        19)Now the chocolate sauce is done.

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        20)Place the cake over the wire rack

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        21)Pour the chocolate sauce over.

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        22)Let it set for few mins. Slice and serve.

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        23)Enjoy

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        « Christmas Marshmallow Fudge Recipe - Christmas Special Recipes
        No Bake Prune Energy Bars Recipe - Breakfast Recipes »
        Aarthi

        About Aarthi

        Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

        Reader Interactions

        Comments

        1. SHWETA

          at

          Hi Aarthi
          It’s Absolutely divine. I wonder how you manage to do blog post with 2 kids and manage the house hold. Please make a separate post on this too so that it will help moms like us to manage kids and cooking without much chaos

          Reply
        2. Jeni

          at

          5 stars
          Can We Use Rum instead of Wine??

          Reply
          • Aarthi

            at

            That would be too much rum, you can use grape juice and a splash of rum

            Reply
        3. Kamini

          at

          Can we use only white granulated sugar? I don't have brown sugar.

          Reply
          • Aarthi

            at

            yes u can use

            Reply
        4. Pratibha

          at

          5 stars
          hii...I tried eggless version of this..turned out too gud taste wise but texture was crumbly..plz guide

          Reply
          • Aarthi

            at

            not sure about the eggless. since egg helps in binding.

            Reply
        5. Carol

          at

          Can dis recipe she doubled ??

          Reply
        6. Heather

          at

          5 stars
          Tried making this yesterday, and the cake crumbled into pieces. It didn’t work...

          Reply

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