Momos Chutney Recipe (Momos Dipping Sauce Recipe)
Momos chutney, also known as red chutney or tomato chilli sauce, is a spicy and flavourful dip that perfectly pairs with all types of momos. It is made with fresh, ripe tomatoes, dried red chillies, garlic and soy sauce, which gives the chutney its rich color, tangy taste and umami flavour. Making momos chutney at home is simple and much healthier since it doesn’t contain any preservatives.
Equipment
Cooking pot
Blender
Ingredients
Momos Chutney Recipe
- 2 large Tomatoes chopped
- 5 no Dry Red Chilies
- 4 cloves Garlic peeled
- 2 teaspoon Salt to taste
- 1 tablespoon Sugar
- 1 teaspoon Soy Sauce
- 2 tablespoon Vinegar or to taste
- 1 cup Water
Instant Momos Sauce Recipe
- ¼ cup Tomato Ketchup
- 2 tablespoon Vinegar
- 2 teaspoon Ginger garlic paste
- 1 tablespoon Sugar
- Salt a pinch
- 2 teaspoon Soy Sauce
- 1 teaspoon Red Chilli powder
- 1 teaspoon Red Chilli Flakes
- Water as needed
Instructions
For Momos Chutney Sauce
- Take tomatoes, dry red chilli and water in a sauce pan and cook till tomatoes get mushy. Cool it down and take it in a blender.
- Add all other ingredients and make it into a fine puree. Serve with momos
For Instant Momos Sauce
- Mix all your ingredients. Taste and adjust seasoning. Serve with momos.
Video
Nutrition
Nutrition Facts
Momos Chutney Recipe (Momos Dipping Sauce Recipe)
Serving Size
1 serving
Amount per Serving
Calories
70
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
1576
mg
69
%
Potassium
304
mg
9
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
1144
IU
23
%
Vitamin C
16
mg
19
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.