Monkey Bread Recipe
Monkey Bread is a light airy rolls coated with cinnamon sugar and then baked with a brown sugar butter sauce poured over it. Which creates a caramel sticky bread.
Ingredients
For Dough
- 2 cups All Purpose Flour
- 1 large Egg
- 2 teaspoon Dry Yeast
- 1 tablespoon Sugar
- 2 tablespoon Melted Butter
- 1 teaspoon Salt
- Warm Water
For Cinnamon Sugar Butter
- ¾ cup Sugar
- 1 tablespoon Ground Cinnamon
- ½ cup Melted Butter
- ½ cup Walnuts chopped finely
For Sticky Sauce
- ¼ cup Butter
- ¾ cup Brown Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Take yeast, sugar in a bowl. Add warm water and mix well. Leave to activate for 5 mins.
- First lets make the dough. Take flour, salt in a bowl and mix well. Now add egg, melted butter and yeast mix to the flour and knead to a soft dough. Add warm water as needed. Cover and leave aside to rise for 1 to 2 hours untill double in size.
- Now make cinnamon sugar to coat the bread. Mix cinnamon, sugar and walnuts and set aside. In a separate bowl melt butter and set aside.
- Now snip small portion of the dough using a scissors. Dip it in melted butter and coat in cinnamon sugar and place in a bundt cake pan. Cover and leave to rise for 30 mins.
- Mix together butter, brown sugar, vanilla together to form a sauce.
- Pour this over the buns and bake it in oven for 35 to 40 mins.
- Once baked remove from oven and cool for 5 mins. Carefully unmould. Serve warm.
Video
Notes
- The dough can be made a day in advance and stored in fridge.
- You can bake the buns and store in a air tight container in fridge.
- Warm it in microwave for few seconds before serving.
- Serve it with extra caramel sauce.
Nutrition
Serving: 1servingsCalories: 511kcalCarbohydrates: 67gProtein: 6gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 77mgSodium: 466mgPotassium: 121mgFiber: 2gSugar: 41gVitamin A: 657IUVitamin C: 0.1mgCalcium: 49mgIron: 2mg
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