Monkey Bread Recipe
Monkey Bread is a light airy rolls coated with cinnamon sugar and then baked with a brown sugar butter sauce poured over it. Which creates a caramel sticky bread.
Ingredients
For Dough
- 2 cups All Purpose Flour
- 1 large Egg
- 2 teaspoon Dry Yeast
- 1 tablespoon Sugar
- 2 tablespoon Melted Butter
- 1 teaspoon Salt
- Warm Water
For Cinnamon Sugar Butter
- ¾ cup Sugar
- 1 tablespoon Ground Cinnamon
- ½ cup Melted Butter
- ½ cup Walnuts chopped finely
For Sticky Sauce
- ¼ cup Butter
- ¾ cup Brown Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Take yeast, sugar in a bowl. Add warm water and mix well. Leave to activate for 5 mins.
- First lets make the dough. Take flour, salt in a bowl and mix well. Now add egg, melted butter and yeast mix to the flour and knead to a soft dough. Add warm water as needed. Cover and leave aside to rise for 1 to 2 hours untill double in size.
- Now make cinnamon sugar to coat the bread. Mix cinnamon, sugar and walnuts and set aside. In a separate bowl melt butter and set aside.
- Now snip small portion of the dough using a scissors. Dip it in melted butter and coat in cinnamon sugar and place in a bundt cake pan. Cover and leave to rise for 30 mins.
- Mix together butter, brown sugar, vanilla together to form a sauce.
- Pour this over the buns and bake it in oven for 35 to 40 mins.
- Once baked remove from oven and cool for 5 mins. Carefully unmould. Serve warm.
Video
Notes
- The dough can be made a day in advance and stored in fridge.
- You can bake the buns and store in a air tight container in fridge.
- Warm it in microwave for few seconds before serving.
- Serve it with extra caramel sauce.
Nutrition
Nutrition Facts
Monkey Bread Recipe
Serving Size
1 servings
Amount per Serving
Calories
511
% Daily Value*
Fat
26
g
40
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
6
g
Cholesterol
77
mg
26
%
Sodium
466
mg
20
%
Potassium
121
mg
3
%
Carbohydrates
67
g
22
%
Fiber
2
g
8
%
Sugar
41
g
46
%
Protein
6
g
12
%
Vitamin A
657
IU
13
%
Vitamin C
0.1
mg
0
%
Calcium
49
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.