Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
Moong Dal Pakora Recipe with step by step pictures. Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
Ingredients
- 1 cup Split Yellow Moong Dal
- 1 tablespoon Whole Coriander Seeds
- 2 Green Chilli
- 1 teaspoon Black Pepper
- Salt to taste
- Oil for Deep Frying
Instructions
- Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
- Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
- Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
- Drain it in a paper towel.
- Serve with ketchup of any of chat chutneys..
Nutrition
Nutrition Facts
Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe
Serving Size
1 servings
Amount per Serving
Calories
191
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.2
g
Sodium
90
mg
4
%
Potassium
22
mg
1
%
Carbohydrates
34
g
11
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
103
IU
2
%
Vitamin C
3
mg
4
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.