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–+ servings

Moong Dal Pakora Recipe | Vati Dal Na Bhajiya Recipe

Moong Dal Pakora Recipe with step by step pictures. Moong Dal fritters Recipe or vati dal na bhajiya is made with moong dal ground into a batter which is deep fried till crispy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snacks
Cuisine Indian, North Indian
Servings 4 servings
Calories 191 kcal

Ingredients
  

  • 1 cup Split Yellow Moong Dal
  • 1 tablespoon Whole Coriander Seeds
  • 2 Green Chilli
  • 1 teaspoon Black Pepper
  • Salt to taste
  • Oil for Deep Frying

Instructions
 

  • Wash Moong dal in several changes of water . Soak it in water for 2 hours. Drain it and add in a blender.
  • Grind it till it is half done. Now add green chillies, coriander seeds, pepper and salt and grind into a slight coarse paste. Transfer into a bowl.
  • Heat oil for deep frying and drop a spoonful of this mixture in oil and fry till golden.
  • Drain it in a paper towel.
  • Serve with ketchup of any of chat chutneys..

Nutrition

Serving: 1servingsCalories: 191kcalCarbohydrates: 34gProtein: 13gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gSodium: 90mgPotassium: 22mgFiber: 6gSugar: 2gVitamin A: 103IUVitamin C: 3mgCalcium: 31mgIron: 2mg
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