Moong Dal & Veggies Sundal Recipe - Navratri Recipes
Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. Try this for navratri.
Ingredients
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Mixed Veggies - 2 cups carrot, capsicum, cabbage, green beans
- Oil - 1 tblsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Curry leaves a sprig
- Green Chilli - 1 chopped finely
- Coconut - ½ cup
- Salt to taste
Instructions
- Soak dal for 2 hours, Drain and add it to boiling water. Cook for 5 mins till it is just cooked, Drain and set aside.
- Take a pan, heat oil and add mustard, urad dal, curry leaves and chillies. Saute for a min.
- Add in veggies and salt and cook till veggies are done.
- Add in salt to taste.
- Add in coconut and mix well.
- Stir fry for a min. Serve.