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Moong Sprouts & Pomegranate Kosambari Recipe

Moong Sprouts & Pomegranate Kosambari Recipe with step by step pictures. Tis recipe is a mixture of sprouted green moong lentil that tossed with pomegranate pearls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 231 kcal

Ingredients
  

  • 1 cup Pomegranate
  • 1 cup Moong Sprouts
  • ½ cup Thick Yogurt / Curd
  • Salt to taste
  • ½ teaspoon Sugar
  • Chat Masala Powder as needed

Instructions
 

  • Mix curd, salt, sugar in a bowl.
  • Take sprouts, pomegranate in a bowl, pour yogurt mix over it and mix well.
  • Add in chat masala and mix well.
  • Serve cold.

Nutrition

Calories: 231kcalCarbohydrates: 44gProtein: 13gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 784mgFiber: 11gSugar: 12gVitamin A: 59IUVitamin C: 9mgCalcium: 74mgIron: 4mg
Keyword salad recipes
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