Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Mullu Murukku Recipe with step by step pictures. This crispy murukku or chakli is one of the easy snack you could make for diwali.
Ingredients
- 5 cups Rice flour / Arisi Mavu
- 2 ½ cup Roasted Channa Dal / Pori Kaladai / Pottu Kadalai powdered
- 2 tablespoon Cumin seeds
- Salt to taste
- 3 tablespoon Hot Oil
Instructions
- In a mixing bowl add rice flour and roasted channa dal flour.
- Add in salt and cumin seeds. Mix well together.
- Now add in water and make into a soft dough. Pour in some hot oil and mix well together.
- Now take your mould and fill this dough in it.
- Take a parchment paper or any clean cloth and form murukku shape in that by pressing the mould.
- Heat oil for deep frying and carefully drop the murukku in oil and fry till golden..
- Drain in a paper towel and let it cool completely. Store this in an air tight container for several weeks.
Nutrition
Nutrition Facts
Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Serving Size
1 servings
Amount per Serving
Calories
100
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.004
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.04
g
Sodium
1
mg
0
%
Potassium
5
mg
0
%
Carbohydrates
0.1
g
0
%
Fiber
0.03
g
0
%
Sugar
0.01
g
0
%
Protein
0.1
g
0
%
Vitamin A
4
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.