Mullu Murukku Recipe with step by step pictures. This crispy murukku or chakli is one of the easy snack you could make for diwali.
Mullu Murukku Recipe
I have thought that making murukku is one of the hard job I can imagine..I know many of you have that experience. But Amma has simplified this process for you..She make the perfect murukku with no effort. Actually in our first batch of murukku making. she took rice and ground it in a grinder and made into a smooth paste. But in our second batch we took rice flour and mixed it with powdered roasted channa dal flour and made murukku. And I am telling this is more tasty and easier than the first one.
The one important thing you should remember while doing muruku is the proportions. We used the traditional murukku achu for making this, but I think you can make it in piping bag with star tip or any of your favorite tip.
Ingredients for Mullu Murukku
- Rice flour / Arisi Mavu-5 cup
- Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered
- Cumin seeds-2 tblspn
- Salt to taste
- Heated Oil-3 tblspn
How to Make Mullu Murukku
- In a mixing bowl add rice flour and roasted channa dal flour.
- Add in salt and cumin seeds. Mix well together.
- Now add in water and make into a soft dough. Pour in some hot oil and mix well together.
- Now take your mould and fill this dough in it.
- Take a parchment paper or any clean cloth and form murukku shape in that by pressing the mould.
- Heat oil for deep frying and carefully drop the murukku in oil and fry till golden.
- Drain in a paper towel and let it cool completely. Store this in an air tight container for several weeks.
Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Ingredients
- 5 cups Rice flour / Arisi Mavu
- 2 ½ cup Roasted Channa Dal / Pori Kaladai / Pottu Kadalai powdered
- 2 tbsp Cumin seeds
- Salt to taste
- 3 tbsp Hot Oil
Instructions
- In a mixing bowl add rice flour and roasted channa dal flour.
- Add in salt and cumin seeds. Mix well together.
- Now add in water and make into a soft dough. Pour in some hot oil and mix well together.
- Now take your mould and fill this dough in it.
- Take a parchment paper or any clean cloth and form murukku shape in that by pressing the mould.
- Heat oil for deep frying and carefully drop the murukku in oil and fry till golden..
- Drain in a paper towel and let it cool completely. Store this in an air tight container for several weeks.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mullu Murukku Recipe Step by Step
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| Amma ground her own rice and formed into paste..But you can easily use ready made rice flour.. |
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| Roasted Channa Dal / Pori Kadalai powdered very finely |
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| Amma used a huge kadai to mix the batter.. |
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| Take rice mixture in this..In your case take rice flour in this |
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| add powdered channa dal flour. She used the traditional Ulaku to measure stuffs. |
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| rub well.. |
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| add salt.. |
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| and cumin seeds |
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| mix well |
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| pour in heated oil. This makes the murukku crispy |
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| make into a soft dough |
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| now take your Achu or piping bag |
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| take a small portions out of the mixture |
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| fill the achu with that |
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| start making murukku by pressing the achu |
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| pipe it |
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| Pipe it |
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| a nice murukku |
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| do many murukku like the same way |
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| carefully lift the murukku in your hand |
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| and fry it in hot oil |
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| Till golden and crispy |
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| drain on a paper towel. In our case some old newspaper. |
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| You could even make big muruku. |
Cheah
Happy Diwali to you and your family. Your muruku looks so delicious, and nicely fried too.
yummylittlecooks
One of our favorites and thanks for sharing it.
Happy Diwali to you and your family ^^
Archana
Thanks for the simplification. Love it. Tell Amma that her muruku must be very crisp can make out from the pic
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savitha ramesh
Happy diwali aarthi.wow ,wonderful post and ueful video.
Dzoli
Wow!This look so beautiful.I also like to put my hands into my work;))Great tutorial and with vlog on the top:)Bravo;)
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Asiya
Looks great..very crunchy! My mom used to make this and I always thought how it was possible to do without that special gadget...great tip on using a piping bag instead. I would never have thought of that!
zareena.b
Uffff.... perfectly shaped murukku. Really a nice way of making this first on plastic cover, but how do you lift that. It looks so delicate. But great work dear.
kankana
Happy Diwali and these looks perfectly shaped and crispy. Great work on making these so perfect.
Divya Yadava
Happy Diwali to you and your family! I absolutely adore muruku - yum!
Amy
looks yummy
& Wish you a Happy Diwali!!
Cool Lassi(e)
My MIL made this the other day! While it looks great, I have to say they do prick the roof of the mouth and gums..I am fond of the taste but not of the pattern..He He!
Lisa @ Flour Me With Love
These look delicious! I may have to try making these 🙂
padus kitchen
i like ur joe more than ur murukku.(kidding murukku came out very well). i am missing my viki who looks same as ur joe.
ABD
Joe looks so sweet. Feel like cuddling him. I exactly did not know how murukku is made.Thanks for showing.
Giana
Hi chechi,
thank you for this recipe. would like to try this today.
one question, is the roasted chana dal powder the same as besan (gram flour)? if not how can I make the roasted chana dal powder?
Aarthi
@GianaNo it is different, it is also called as dalia
Anonymous
I have a question regarding pottukadali. The measurement given is of the powdered pottukadlai or before powdering?
Thanks
Aarthi
@Anonymousit is after powdered
Meera
Hi Aarthi
Thanks for the recipe. Would like to try this. My usual recipe turns out the murruku a bit harder. Would like to know if rice flour is ok or idiyapam flour ( will make the murukku more crunchier?)
thanks
Meera
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Sai Kiran
Wow, perfect. Such a yummy and crunchy Murukulu recipe, I would like to eat them as snacks in the evening times. particularly in the rainy season, we should have something to eat crunchy these