Multigrain Paratha Recipe | Multigrain Roti Recipe
Multigrain Paratha Recipe with step by step picture. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour
Ingredients
- 1 cup + extra if needed Wheat Flour / Atta
- 1 tablespoon Ragi Flour
- 1 tablespoon Yellow Cornflour
- 1 tablespoon Oats Flour powder oats in a blender
- 1 tablespoon Gram Flour / Besan / Kadalai Mavu
- Salt - 1 tsp
- Water as needed
- Ghee for frying and making paratha
Instructions
- Start by making dough, take all flour, salt in a bowl.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Remove it and crush lightly with hands to release the layers.
- You can roll it like a chapati and cook till golden on both sides like normal chapati too.
- Serve with a extra dollop of ghee..
Nutrition
Serving: 1servingsCalories: 195kcalCarbohydrates: 41gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 93mgFiber: 2gSugar: 0.4gVitamin A: 1IUCalcium: 25mgIron: 2mg
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