Last Updated on August 11, 2017
Capsicum Cheese Paratha
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4
Wheat Flour / Atta - 1 cup + extra if needed
Ragi Flour - 1 tblspn
Yellow Cornflour - 1 tblspn
Oats Flour - 1 tblpsn (powder oats in a blender)
Gram Flour / Besan / Kadalai Mavu -1 tblspn
Salt - 1 tsp
Water as needed
Ghee for frying and making paratha
Start by making dough, take all flour, salt in a bowl.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Divide it into equal balls.
Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
Remove it and crush lightly with hands to release the layers.
You can roll it like a chapati and cook till golden on both sides like normal chapati too.
Serve with a extra dollop of ghee..
|Take all your ingredients|
|Take wheat flour in a bowl|
|add your other grain flour..I am using ragi, yellow corn,
gram flour, oats flour
|Add it in|
|knead to a soft dough..cover and let it rest for 30 mins|
|now knead it once final time|
|divide it into equal balls|
|take one ball|
|roll it thinly|
|spoon some oil|
|now roll it into paratha|
|put it in hot tawa|
|once it is cooked, flip over|
|apply oil on both sides and cook till done|
|now it done|
|remove it to a board|
|crush lightly to release the layers|
|you can make plain roti too|
|roll it like a chapati|
|put it on a hot tawa|
|once it is done, flip over|
|apply some oil or ghee and cook both sides till done|
|Serve hot with curries|