Multigrain Paratha Recipe with step by step pictures. This is made with Wheat Flour, Ragi Flour, Yellow Corn Flour and Oats Flour.
Multigrain Paratha
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.
I made two variations of this paratha, one is a flaky version and another one is normal chapati version. Both are equally good but i like the normal roti version better. This roti or paratha is best served hot with any curries of your choice.
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Ingredients for Multigrain Paratha
- Wheat Flour / Atta - 1 cup + extra if needed
- Ragi Flour - 1 tbsp
- Yellow Cornflour - 1 tbsp
- Oats Flour - 1 tbsp (powder oats in a blender)
- Gram Flour / Besan / Kadalai Mavu -1 tbsp
- Salt - 1 tsp
- Water as needed
- Ghee for frying and making paratha
How to make Multigrain Paratha
- Start by making dough, take all flour, salt in a bowl.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Remove it and crush lightly with hands to release the layers.
- You can roll it like a chapati and cook till golden on both sides like normal chapati too.
- Serve with a extra dollop of ghee..
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Table of Contents
📖 Recipe Card
Multigrain Paratha Recipe | Multigrain Roti Recipe
Ingredients
- 1 cup + extra if needed Wheat Flour / Atta
- 1 tbsp Ragi Flour
- 1 tbsp Yellow Cornflour
- 1 tbsp Oats Flour powder oats in a blender
- 1 tbsp Gram Flour / Besan / Kadalai Mavu
- Salt - 1 tsp
- Water as needed
- Ghee for frying and making paratha
Instructions
- Start by making dough, take all flour, salt in a bowl.
- Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
- Divide it into equal balls.
- Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
- Remove it and crush lightly with hands to release the layers.
- You can roll it like a chapati and cook till golden on both sides like normal chapati too.
- Serve with a extra dollop of ghee..
Nutrition
Multigrain Paratha Recipe step by step picture
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Anonymous
Thanks for all your amazing recipes and your hardwork. God Bless You Aarthi.
Sindhuraj
hey aarthi,
in my place i couldn't get yellow cornflour any substitute for that??
Aarthi
@Sindhuraju can use normal cornflour
Rosypeter S
Tasty and healthy recipe. The preparation method given here was very easy to cook. I tried these recipe, it was palatable. Buy Wheat Online for making multigrain roti.