Mumbai Style Scrambled Eggs Recipe
Mumbai Style Scrambled Eggs Recipe with step by step picture. This is made with Eggs,Pav Bhaji Masala Powder and Green Bell pepper
Ingredients
- 4 to 6 Eggs
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 medium size chopped finely Onion
- 1 tablespoon Ginger Garlic Paste
- 1 large chopped finely Tomatoes
- ½ cup chopped finely Green Bell pepper / Green Capsicum
- ½ cup chopped finely Red Bell pepper / Red Capsicum
- 2 teaspoon + 1 teaspoon Pav Bhaji Masala Powder Recipe here
- Salt to taste
- 3 tablespoon finely chopped Coriander leaves
- 1 tablespoon Butter
Instructions
- Crack eggs in a bowl, season with salt and 1 teaspoon of pav bhaji masala powder. Whisk well and set aside.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
- Add in tomatoes and cook for 3 to 4 mins.
- Add in 2 teaspoon of pav bhaji masala powder and butter and mix well.
- Add in egg mix and scramble it as per your liking.
- Add in coriander leaves and mix well.
- Serve with toasted bread.
Nutrition
Nutrition Facts
Mumbai Style Scrambled Eggs Recipe
Serving Size
1 servings
Amount per Serving
Calories
164
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
228
mg
76
%
Sodium
116
mg
5
%
Potassium
94
mg
3
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.2
g
0
%
Protein
8
g
16
%
Vitamin A
442
IU
9
%
Vitamin C
0.05
mg
0
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.