Hope you will give this a try and let me know how it turns out for you..
Preparation time : 10 mins
Cooking Time : 10 mins
Serves: 2 to 3
Eggs – 4 to 6
Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomatoes – 1 large chopped finely
Green Bell pepper / Green Capsicum – 1/2 cup chopped finely
Red Bell pepper / Red Capsicum – 1/2 cup chopped finely
Pav Bhaji Masala Powder – 2 tsp + 1 tsp (Recipe here)
Salt to taste
Coriander leaves – 3 tblspn finely chopped
Butter – 1 tblspn
Method:
Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.
Heat oil in a pan, add cumin seeds and let it sizzle.
Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
Add in tomatoes and cook for 3 to 4 mins.
Add in 2 tsp of pav bhaji masala powder and butter and mix well.
Add in egg mix and scramble it as per your liking.
Add in coriander leaves and mix well.
Serve with toasted bread.
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| Take all your ingredients |
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| Take eggs in a bowl |
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| add pav bhaji masala powder..Recipe here |
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| season with salt |
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| whisk till it is mixed and set aside |
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| heat oil in a pan, add cumin seeds |
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| add in onions and bell pepper |
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| cook for a min |
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| add salt |
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| add in ginger garlic paste |
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| cook for a min |
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| add in tomatoes |
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| cook till mushy |
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| cook till it is done |
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| add pav bhaji masala powder (Recipe here) |
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| add little butter |
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| mix well |
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| add in eggs |
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| mix well |
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| scramble it |
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| now it is almost done |
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| now it is done |
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| add in coriander leaves |
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| mix well |
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| Take toasted bread in a serving plate |
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| spoon some scrambled eggs, place some ketchup on the side |
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| Serve |
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