Mumbai Style Scrambled Eggs Recipe with step by step pictures. This is made with Eggs,Pav Bhaji Masala Powder and Green Bell pepper.
Mumbai Style Scrambled Eggs
Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese.
This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup.
Ingredients for Mumbai Style Scrambled Eggs
- Eggs - 4 to 6
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomatoes - 1 large chopped finely
- Green Bell pepper / Green Capsicum - ½ cup chopped finely
- Red Bell pepper / Red Capsicum - ½ cup chopped finely
- Pav Bhaji Masala Powder - 2 teaspoon + 1 teaspoon (Recipe here)
- Salt to taste
- Coriander leaves - 3 tablespoon finely chopped
- Butter - 1 tbsp
How to make Mumbai Style Scrambled Eggs
- Crack eggs in a bowl, season with salt and 1 teaspoon of pav bhaji masala powder. Whisk well and set aside.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
- Add in tomatoes and cook for 3 to 4 mins.
- Add in 2 teaspoon of pav bhaji masala powder and butter and mix well.
- Add in egg mix and scramble it as per your liking.
- Add in coriander leaves and mix well.
- Serve with toasted bread.
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Mumbai Style Scrambled Eggs Recipe
Ingredients
- 4 to 6 Eggs
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 medium size chopped finely Onion
- 1 tablespoon Ginger Garlic Paste
- 1 large chopped finely Tomatoes
- ½ cup chopped finely Green Bell pepper / Green Capsicum
- ½ cup chopped finely Red Bell pepper / Red Capsicum
- 2 teaspoon + 1 teaspoon Pav Bhaji Masala Powder Recipe here
- Salt to taste
- 3 tablespoon finely chopped Coriander leaves
- 1 tablespoon Butter
Instructions
- Crack eggs in a bowl, season with salt and 1 teaspoon of pav bhaji masala powder. Whisk well and set aside.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
- Add in tomatoes and cook for 3 to 4 mins.
- Add in 2 teaspoon of pav bhaji masala powder and butter and mix well.
- Add in egg mix and scramble it as per your liking.
- Add in coriander leaves and mix well.
- Serve with toasted bread.
Nutrition
Mumbai Style Scrambled Eggs Recipe step by step picture
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| Take all your ingredients |
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| Take eggs in a bowl |
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| add pav bhaji masala powder..Recipe here |
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| season with salt |
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| whisk till it is mixed and set aside |
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| heat oil in a pan, add cumin seeds |
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| add in onions and bell pepper |
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| cook for a min |
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| add salt |
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| add in ginger garlic paste |
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| cook for a min |
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| add in tomatoes |
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| cook till mushy |
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| cook till it is done |
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| add pav bhaji masala powder (Recipe here) |
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| add little butter |
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| mix well |
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| add in eggs |
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| mix well |
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| scramble it |
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| now it is almost done |
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| now it is done |
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| add in coriander leaves |
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| mix well |
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| Take toasted bread in a serving plate |
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| spoon some scrambled eggs, place some ketchup on the side |
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| Serve |
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