Mumbai Style Scrambled Eggs Recipe with step by step pictures. This is made with Eggs,Pav Bhaji Masala Powder and Green Bell pepper.
Mumbai Style Scrambled Eggs
Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese.
This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup.
Ingredients for Mumbai Style Scrambled Eggs
- Eggs - 4 to 6
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Tomatoes - 1 large chopped finely
- Green Bell pepper / Green Capsicum - ½ cup chopped finely
- Red Bell pepper / Red Capsicum - ½ cup chopped finely
- Pav Bhaji Masala Powder - 2 tsp + 1 tsp (Recipe here)
- Salt to taste
- Coriander leaves - 3 tbsp finely chopped
- Butter - 1 tbsp
Hope you will give this a try and let me know how it turns out for you..
How to make Mumbai Style Scrambled Eggs
- Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
- Add in tomatoes and cook for 3 to 4 mins.
- Add in 2 tsp of pav bhaji masala powder and butter and mix well.
- Add in egg mix and scramble it as per your liking.
- Add in coriander leaves and mix well.
- Serve with toasted bread.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mumbai Style Scrambled Eggs Recipe
Mumbai Style Scrambled Eggs Recipe with step by step picture. This is made with Eggs,Pav Bhaji Masala Powder and Green Bell pepper
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Servings: 3 servings
Calories: 164kcal
Ingredients
- 4 to 6 Eggs
- 1 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1 medium size chopped finely Onion
- 1 tbsp Ginger Garlic Paste
- 1 large chopped finely Tomatoes
- ½ cup chopped finely Green Bell pepper / Green Capsicum
- ½ cup chopped finely Red Bell pepper / Red Capsicum
- 2 tsp + 1 tsp Pav Bhaji Masala Powder Recipe here
- Salt to taste
- 3 tbsp finely chopped Coriander leaves
- 1 tbsp Butter
Instructions
- Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.
- Heat oil in a pan, add cumin seeds and let it sizzle.
- Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.
- Add in tomatoes and cook for 3 to 4 mins.
- Add in 2 tsp of pav bhaji masala powder and butter and mix well.
- Add in egg mix and scramble it as per your liking.
- Add in coriander leaves and mix well.
- Serve with toasted bread.
Nutrition
Serving: 1servings | Calories: 164kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 228mg | Sodium: 116mg | Potassium: 94mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 442IU | Vitamin C: 0.05mg | Calcium: 40mg | Iron: 1mg
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Mumbai Style Scrambled Eggs Recipe step by step picture
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| Take all your ingredients |
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| Take eggs in a bowl |
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| add pav bhaji masala powder..Recipe here |
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| season with salt |
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| whisk till it is mixed and set aside |
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| heat oil in a pan, add cumin seeds |
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| add in onions and bell pepper |
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| cook for a min |
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| add salt |
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| add in ginger garlic paste |
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| cook for a min |
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| add in tomatoes |
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| cook till mushy |
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| cook till it is done |
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| add pav bhaji masala powder (Recipe here) |
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| add little butter |
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| mix well |
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| add in eggs |
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| mix well |
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| scramble it |
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| now it is almost done |
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| now it is done |
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| add in coriander leaves |
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| mix well |
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| Take toasted bread in a serving plate |
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| spoon some scrambled eggs, place some ketchup on the side |
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| Serve |
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