Mumbai Style Scrambled Eggs Recipe

Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese...

Hope you will give this a try and let me know how it turns out for you..

Preparation time : 10 mins
Cooking Time : 10 mins
Serves: 2 to 3

Ingredients:

Eggs - 4 to 6
Oil - 1 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Onion - 1 medium size chopped finely
Ginger Garlic Paste - 1 tblspn
Tomatoes - 1 large chopped finely
Green Bell pepper / Green Capsicum - ½ cup chopped finely
Red Bell pepper / Red Capsicum - ½ cup chopped finely
Pav Bhaji Masala Powder - 2 tsp + 1 tsp (Recipe here)
Salt to taste
Coriander leaves - 3 tblspn finely chopped
Butter - 1 tblspn

Method:

Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.

Heat oil in a pan, add cumin seeds and let it sizzle.

Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.

Add in tomatoes and cook for 3 to 4 mins.

Add in 2 tsp of pav bhaji masala powder and butter and mix well.

Add in egg mix and scramble it as per your liking.

Add in coriander leaves and mix well.

Serve with toasted bread.

Pictorial: