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You are here: Home / Bombay / Mumbai Style Scrambled Eggs Recipe

Mumbai Style Scrambled Eggs Recipe

March 28, 2016 By Aarthi Leave a Comment

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Scrambled eggs are so versatile..They can pair pretty much with anything..I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese…
This is a recipe which i made for breakfast oneday. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup..

Hope you will give this a try and let me know how it turns out for you..

Preparation time : 10 mins
Cooking Time : 10 mins
Serves: 2 to 3

Ingredients:

Eggs – 4 to 6
Oil – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomatoes – 1 large chopped finely
Green Bell pepper / Green Capsicum – 1/2 cup chopped finely
Red Bell pepper / Red Capsicum – 1/2 cup chopped finely
Pav Bhaji Masala Powder – 2 tsp + 1 tsp (Recipe here)
Salt to taste
Coriander leaves – 3 tblspn finely chopped
Butter – 1 tblspn

Method:

Crack eggs in a bowl, season with salt and 1 tsp of pav bhaji masala powder. Whisk well and set aside.

Heat oil in a pan, add cumin seeds and let it sizzle.

Add in onions, capsicum and fry for 1 mins. Add in ginger garlic paste and cook for a min.

Add in tomatoes and cook for 3 to 4 mins.

Add in 2 tsp of pav bhaji masala powder and butter and mix well.

Add in egg mix and scramble it as per your liking.

Add in coriander leaves and mix well.

Serve with toasted bread.


Pictorial:
Take all your ingredients
Take eggs in a bowl
add pav bhaji masala powder..Recipe here
season with salt
whisk till it is mixed and set aside
heat oil in a pan, add cumin seeds
add in onions and bell pepper
cook for a min
add salt
add in ginger garlic paste
cook for a min
add in tomatoes
cook till mushy
cook till it is done
add pav bhaji masala powder (Recipe here)
add little butter
mix well
add in eggs
mix well
scramble it
now it is almost done
now it is done
add in coriander leaves
mix well
Take toasted bread in a serving plate
spoon some scrambled eggs, place some ketchup on the side
Serve
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Filed Under: Bombay, Egg Recipes, Pav Bhaji Masala, Recent Recipes, Scrambled eggs

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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