Mummy Dogs - Halloween Special
Halloween special mummy dogs which will be a perfect addition to your halloween table.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Baking Powder - ½ tsp
- Salt to taste
- Oil - 1 tblsp
- Water as needed
- Chicken Sausages or Hot Dogs as needed
- Mustard sauce as needed
Instructions
- Take flour, salt, baking powder, oil in a bowl and mix well.
- Add water slowly and shape it into a dough. Leave to set aside for 30 mins.
- Take small portion of dough, roll it thinly.
- Wrap it around the sausage and arrange it in a baking tray.
- Bake this in a 200 degree C preheated oven for 15 mins.
- Remove and make eyes using mustard sauce.
- Serve.
Video
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