Mushroom Masala Sandwich Recipe
Delicious spicy mushroom masala sandwich which taste amazing when served hot. The cheese added in the sandwich acts as a glue for the sandwich and is pretty great.
Ingredients
- Oil - 3 tblsp
- Cumin Seeds - ½ tsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon/ Pattai - 1 piece
- Cardamom / Yelakai - 2
- Cloves / Krambu - 2
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Tomato - 2 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Chilli powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam masala powder - 1 tsp
- Mushroom - 200 grams chopped
- Salt to taste
- Bread Slices
- Cheese as needed grated
- Butter for cooking
Instructions
- Heat oil. Add in whole spices and let them sizzle.
- Add in onions and cook till golden.
- Add ginger garlic paste and saute till raw smell leaves.
- Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
- Mix all spice powders with little water to a paste.
- Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
- Cook till raw smell leaves.
- Now add in mushrooms, salt and mix well.
- Add little water and cover. Cook for 5 to 10 mins. Done.
- Take bread slices. Spread with the masala, top with cheese and cover with bread.
- Spread butter on grill maker. Place sandwich and top with more butter.
- Cover and cook till it is done.
- Serve.