Mushroom Peas Curry Recipe
Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.
Ingredients
- Oil - 3 tblsp
- Cumin Seeds ./ Jeerakam - 1 tsp
- Onion - 1 sliced thinly
- Capsicum - ½ sliced thinly
- Mushroom - 1 packet chopped
- Turmeric powder - ½ tsp
- Chilli powder - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Frozen Peas - 1 cup
- Salt to taste
FOR GRINDING:
- Coconut - 1 cup grated
- Melon seeds or Cashews - 3 tblsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
Instructions
- Take grinding ingredients in a blender and grind to a smooth puree.
- Heat oil in a pan. Add in cumin seeds and let them sizzle.
- Add onions, capsicum and saute for 2 mins.
- Add mushrooms and cook for 5 to 6 mins.
- Add in salt and spice powders and mix well.
- Add in peas and mix well.
- Add in water and bring it to a boil.
- Add in the ground masala and mix well. Cover and simmer for 10 mins.
- Add in coriander leaves and mix well.
- Serve.
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