• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Mushroom Peas Curry Recipe - Kalaan Pattani Curry Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

    4
    Shares

    Jump to Recipe Print Recipe

    Mushroom Peas Curry Recipe - Kalaan Pattani Curry Recipe with step wise pictures.

    Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.

    Similar Recipes,

    Capsicum Dal
    Moong Dal for Roti
    Vegetable Dal
    Mum’s Dal for Rice
    Panch Phoron Dal
    Bitter Gourd Dal
    Tomato Dal

    https://www.yummytummyaarthi.com/2019/02/easy-mutton-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/04/potato-paneer-kofta-curry.html

    Table of Contents

    • 📖 Recipe Card
    • Mushroom Peas Curry Recipe

    📖 Recipe Card

    Mushroom Peas Curry Recipe

    Easy and delicious mushroom peas curry which can be made in under 30 mins. This curry taste amazing with pulao or roti.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 3 tblsp
    • Cumin Seeds ./ Jeerakam - 1 tsp
    • Onion - 1 sliced thinly
    • Capsicum - ½ sliced thinly
    • Mushroom - 1 packet chopped
    • Turmeric powder - ½ tsp
    • Chilli powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Frozen Peas - 1 cup
    • Salt to taste

    FOR GRINDING:

    • Coconut - 1 cup grated
    • Melon seeds or Cashews - 3 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp

    Instructions

    • Take grinding ingredients in a blender and grind to a smooth puree.
    • Heat oil in a pan. Add in cumin seeds and let them sizzle.
    • Add onions, capsicum and saute for 2 mins.
    • Add mushrooms and cook for 5 to 6 mins.
    • Add in salt and spice powders and mix well.
    • Add in peas and mix well.
    • Add in water and bring it to a boil.
    • Add in the ground masala and mix well. Cover and simmer for 10 mins.
    • Add in coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    1)For grinding. Take coconut in a blender

    2)Add fennel seeds

    3)Add in melon seeds

    4)grind to a smooth puree

    5)Heat oil in a pan, add cumin seeds

    6)Add onions and capsicum

    7)Mix well

    8)Add mushrooms

    9)Mix well

    10)Cover and cook

    11)Now it is cooked

    12)Add in spice powders

    13)Mix well

    14)Add in frozen peas

    15)Add in hot water

    16)Mix well

    17)Add salt to taste

    18)Add coconut masala

    19)Mix well

    20)Simmer it for few mins

    21)Add in coriander leaves

    22)Serve


    4
    Shares
    « Mangalorean Pundi Recipe - Rice Rava Dumplings Recipe
    Chocolate Coconut Brownies Recipe - Bounty Brownie Bars Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required