Mushroom Tahiri Recipe
Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.
Ingredients
- Ghee - 2 tblsp
- Oil - 4 tblsp
- Cumin Seeds / Jeerakam - 2 tsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Cinnamon / Pattai - 1 piece
- Cardamom / Yelakai - 4
- Cloves / Krambu - 4
- Bay Leaf - 1
- Start Anise - 1
- Mace - 1
- Onion - 2 large sliced thinly
- Salt to taste
- Ginger Garlic Paste - 2 tblsp
- Tomato - 2 chopped
- Mushroom - 200 grams chopped
- Chilli Powder - 2 tsp
- Coriander Powder - 2 tblsp
- Turmeric powder - 1 tsp
- Garam Masala Powder - 1 tblsp
- Mint Leaves - ½ cup chopped
- Coriander Leaves - ¼ cup chopped
- Seera Samba Rice or Basmati Rice - 2 cups
- Water - 3 cups
Instructions
- Soak rice for 30 mins.
- Heat ghee and oil in a pressure cooker. Add in whole spices and let them sizzle.
- Add in onions and cook till golden.
- Add in ginger garlic paste and mix well.
- Add tomatoes and mushroom and mix well.
- Add salt and spice powders and mix well.
- Add in mint and coriander leaves.
- Add in rice and water. Bring it to a boil.
- Cover and pressure cook for 1 whistle.
- Turn off the flame and let the steam escape by itself.
- Open the flame and fluff the rice.
- Serve.