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    Mushroom Tahiri Recipe - Pressure Cooker Method

    Last Updated On: Nov 20, 2020 by Aarthi

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    Mushroom Tahiri Recipe - Pressure Cooker Method with step wise pictures.

    Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.

    Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita and soya chunks salna. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Mushroom Tahiri Recipe

    📖 Recipe Card

    Mushroom Tahiri Recipe

    Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Ghee - 2 tblsp
    • Oil - 4 tblsp
    • Cumin Seeds / Jeerakam - 2 tsp
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Cinnamon / Pattai - 1 piece
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Start Anise - 1
    • Mace - 1
    • Onion - 2 large sliced thinly
    • Salt to taste
    • Ginger Garlic Paste - 2 tblsp
    • Tomato - 2 chopped
    • Mushroom - 200 grams chopped
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tblsp
    • Turmeric powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Mint Leaves - ½ cup chopped
    • Coriander Leaves - ¼ cup chopped
    • Seera Samba Rice or Basmati Rice - 2 cups
    • Water - 3 cups

    Instructions

    • Soak rice for 30 mins.
    • Heat ghee and oil in a pressure cooker. Add in whole spices and let them sizzle.
    • Add in onions and cook till golden.
    • Add in ginger garlic paste and mix well.
    • Add tomatoes and mushroom and mix well.
    • Add salt and spice powders and mix well.
    • Add in mint and coriander leaves.
    • Add in rice and water. Bring it to a boil.
    • Cover and pressure cook for 1 whistle.
    • Turn off the flame and let the steam escape by itself.
    • Open the flame and fluff the rice.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil and ghee in a pressure cooker, add in whole spices

    2)Add in sliced onions

    3)Add in salt.

    4)Cook till golden

    5)Add in ginger garlic paste

    6)Add mushroom and tomatoes

    7)Mix well

    8)Cook till tomatoes is softened

    9)Add in spice powders

    10)Mix well

    11)Add mint and coriander leaves

    12)Mix well

    13)Add water

    14)Add rice and bring it to a boil

    15)Cover and cook

    16)Done

    17)Fluff up the rice

    18)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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