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    Mushroom Tahiri Recipe - Pressure Cooker Method

    December 10, 2018 By Aarthi Leave a Comment

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    Mushroom Tahiri Recipe - Pressure Cooker Method with step wise pictures.

    Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.

    Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita and soya chunks salna. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    https://www.yummytummyaarthi.com/2018/03/restaurant-style-vegetable-pulao-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

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    Mushroom Tahiri Recipe

    Aarthi
    Easy and fast mushroom tahiri which taste so delicious with some onion raita and gravy. This is a easy one pot dish to make.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ghee - 2 tblsp
    • Oil - 4 tblsp
    • Cumin Seeds / Jeerakam - 2 tsp
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Cinnamon / Pattai - 1 piece
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Start Anise - 1
    • Mace - 1
    • Onion - 2 large sliced thinly
    • Salt to taste
    • Ginger Garlic Paste - 2 tblsp
    • Tomato - 2 chopped
    • Mushroom - 200 grams chopped
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tblsp
    • Turmeric powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Mint Leaves - ½ cup chopped
    • Coriander Leaves - ¼ cup chopped
    • Seera Samba Rice or Basmati Rice - 2 cups
    • Water - 3 cups

    Instructions
     

    • Soak rice for 30 mins.
    • Heat ghee and oil in a pressure cooker. Add in whole spices and let them sizzle.
    • Add in onions and cook till golden.
    • Add in ginger garlic paste and mix well.
    • Add tomatoes and mushroom and mix well.
    • Add salt and spice powders and mix well.
    • Add in mint and coriander leaves.
    • Add in rice and water. Bring it to a boil.
    • Cover and pressure cook for 1 whistle.
    • Turn off the flame and let the steam escape by itself.
    • Open the flame and fluff the rice.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil and ghee in a pressure cooker, add in whole spices

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    2)Add in sliced onions

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    3)Add in salt.

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    4)Cook till golden

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    5)Add in ginger garlic paste

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    6)Add mushroom and tomatoes

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    7)Mix well

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    8)Cook till tomatoes is softened

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    9)Add in spice powders

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    10)Mix well

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    11)Add mint and coriander leaves

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    12)Mix well

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    13)Add water

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    14)Add rice and bring it to a boil

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    15)Cover and cook

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    16)Done

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    17)Fluff up the rice

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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