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Mutton Kola Urundai Recipe

Aarthi
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
3.50 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings

Ingredients
  

FOR MUTTON KOLA URUNDAI:

  • Mutton Mince Keema - 500 grams
  • Green Chilli - 1
  • Pepper - 1 tsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Cumin Seeds / Jeerakam - 1 tsp
  • Ginger Garlic paste - 1 tblsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Water - 2 cup
  • Coriander Leaves - ½ cup
  • Coconut - ¼ cup
  • Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
  • Onion - 1 medium size
  • Curry leaves a small handful

Instructions
 

  • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
  • Take onion and curry leaves in a blender and crush coarsely.
  • Add mutton mince mix, coriander leaves, coconut and blend till combined.
  • Add it in a plate add in roasted gram dal powder and mix well.
  • Shape into ball.
  • Deep fry in hot oil till golden. Drain and set aside.
  • Serve

Video

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