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    Mutton Kola Urundai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

    Mutton Kola Urundai Recipe

    Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

    I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.

    Similar Recipes,
    Mutton Kuzhambu
    Lamb Masala
    Mutton Rasam

    Hope you will give this a try and let me know how it turns out for you.

    Kola Urundai Preparation

    • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
    • Take onion and curry leaves in a blender and crush coarsely.
    • Add mutton mince mix, coriander leaves, coconut and blend till combined.
    • Add it in a plate add in roasted gram dal powder and mix well.
    • Shape into ball.
    • Deep fry in hot oil till golden. Drain and set aside.
    • Serve

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Mutton Kola Urundai Recipe
    • Kola Urundai Step by Step

    📖 Recipe Card

    Mutton Kola Urundai Recipe

    Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
    3.50 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    FOR MUTTON KOLA URUNDAI:

    • Mutton Mince Keema - 500 grams
    • Green Chilli - 1
    • Pepper - 1 tsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 3
    • Cloves / Krambu - 3
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ginger Garlic paste - 1 tblsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Water - 2 cup
    • Coriander Leaves - ½ cup
    • Coconut - ¼ cup
    • Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
    • Onion - 1 medium size
    • Curry leaves a small handful

    Instructions

    • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
    • Take onion and curry leaves in a blender and crush coarsely.
    • Add mutton mince mix, coriander leaves, coconut and blend till combined.
    • Add it in a plate add in roasted gram dal powder and mix well.
    • Shape into ball.
    • Deep fry in hot oil till golden. Drain and set aside.
    • Serve

    Video

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    Kola Urundai Step by Step

    1)Take roasted gram dal in a blender

    2)Powder it fine.

    3)Take ground lamb in a pan

    4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.

    5)Add ginger garlic paste

    6)Add in black pepper

    7)Add in turmeric, chilli powder and salt.

    8)Add in water and green chillies

    You can try mutton kola urundai kuzhambu using this ball. Check this link for recipe.

    9)Now mix everything and cook that for 5 to 6 mins.

    10)Cook till mutton is cooked.

    11)Now it is done.

    12)Drain the meat

    13)Reserve the stock for gravy

    14)Now make the mix for kola urundai. Take onions and curry leaves in a blender

    15)Pulse few times to crush them

    16)Add in cooked meat mix

    17)Add in coriander leaves and mint leaves

    18)Add some coconut

    19)Pulse till mixed

    20)Add in the powdered gram dal mix

    22)Mix well

    23)shape it into small balls

    24)Deep fry in hot oil till golden

    25)Drain them

    26)Drain them

    27)Serve

    • Mutton Thoran Recipe
    • Pressure Cooker Mutton Biryani Recipe
    • Mutton Rasam Recipe
    • Mutton Pulao in Pressure Cooker Recipe
    • Spicy Mutton Masala Recipe
    • Mutton Roast Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Asha

      at

      Hi Arthi
      I tried the recipie following the steps but meat balls all broke into the oil not holding its shape im not sure why. What do you suggest could had been the reason. Taste a good though.

      Reply
    3.50 from 4 votes (4 ratings without comment)

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