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You are here: Home / Recent Recipes / Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls Recipe

Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls Recipe

March 3, 2018 By Aarthi 1 Comment

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Mutton Kola Urundai Recipe – Chettinad Mutton Keema Balls Recipe with step wise pictures.

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

I have been wanting to make this for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.

https://www.yummytummyaarthi.com/2015/04/mutton-chops-curry-recipe-lamb-curry.html

Similar Recipes,
Mutton Kuzhambu
Mutton Masala
Mutton Rasam

https://www.yummytummyaarthi.com/2018/02/mutton-keema-aloo-masala-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/06/chicken-keema-paratha-recipe-stuffed.html

Mutton Kola Urundai Recipe

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

FOR MUTTON KOLA URUNDAI:

  • Mutton Mince Keema - 500 grams
  • Green Chilli - 1
  • Pepper - 1 tsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Cumin Seeds / Jeerakam - 1 tsp
  • Ginger Garlic paste - 1 tblsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Water - 2 cup
  • Coriander Leaves - 1/2 cup
  • Coconut - 1/4 cup
  • Roasted Gram Dal / Pori Kadalai - 1/2 cup powdered as needed
  • Onion - 1 medium size
  • Curry leaves a small handful

Instructions

  • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
  • Take onion and curry leaves in a blender and crush coarsely.
  • Add mutton mince mix, coriander leaves, coconut and blend till combined.
  • Add it in a plate add in roasted gram dal powder and mix well.
  • Shape into ball.
  • Deep fry in hot oil till golden. Drain and set aside.
  • Serve
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Pictorial:

1)Take roasted gram dal in a blender

2)Powder it fine.

3)Take ground lamb in a pan

4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.

5)Add ginger garlic paste

6)Add in black pepper

7)Add in turmeric, chilli powder and salt.

8)Add in water and green chillies

You can try mutton kola urundai kuzhambu using this ball. Check this link for recipe.

https://www.yummytummyaarthi.com/2018/03/chettinad-kola-urundai-kuzhambu-recipe.html

9)Now mix everything and cook that for 5 to 6 mins.

10)Cook till mutton is cooked.

11)Now it is done.

12)Drain the meat

13)Reserve the stock for gravy

14)Now make the mix for kola urundai. Take onions and curry leaves in a blender

15)Pulse few times to crush them

16)Add in cooked meat mix

17)Add in coriander leaves and mint leaves

18)Add some coconut

19)Pulse till mixed

20)Add in the powdered gram dal mix

22)Mix well

23)shape it into small balls

24)Deep fry in hot oil till golden

25)Drain them

26)Drain them

27)Serve

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Filed Under: Chettinaad, Fried, Mutton, Mutton Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Asha

    September 15, 2019 at 3:26 am

    Hi Arthi
    I tried the recipie following the steps but meat balls all broke into the oil not holding its shape im not sure why. What do you suggest could had been the reason. Taste a good though.

    Reply

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