Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe
Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Gram Flour / Kadalai Mavu - ¼ cup
- Curd / Yogurt - ½ cup
- Water as needed
- Cumin Seeds / Jeerakm - 1 tsp
- Ginger - 1 teaspoon grated
- Onion - 4 tblspn finely chopped
- Green Chillies - 1 chopped finely
- Curry leaves - 2 sprigs chopped finely
- Coriander Leaves - 1 tblspn finely
- Salt to taste
- Sugar - ½ tsp
- Baking Soda - ½ tsp
- Oil for Deep frying
- For Getti Chutney:
- Fresh Coconut - ½ cup grated
- Roasted Gram Dal / Pottu Kadalai - 2 tblspn
- Green Chillies - 3
- Salt to taste
- Water as needed
Instructions
- Take all the ingredients in a bowl and make it into a smooth batter.
- Heat oil for deep frying, drop spoonful of batter in and fry till golden.
- Drain and serve with chutney.
- For Chutney:
- Take all the ingredients in a mixer and make it into a smooth paste by adding little water.
- Serve with bajji.