Go Back
–+ servings

Mysore Pak | Mysore Pak Recipe (How to Make Soft Mysore Pa)

Aarthi
Mysore Pak recipe - A popular South Indian sweet which is a melt in mouth dessert made with ghee, gram flour and sugar. Made using unique method and few techniques to create a soft ghee mysore pa. This is a very popular sweet made during Diwali. Along with my kaju katli and besan ladoo this sweet is a family favorite.
4.52 from 33 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Indian
Servings 12 servings
Calories 325 kcal

Equipment

  • Cooking pot
  • Micorwave

Ingredients
  

  • 1 cup Gram Flour | Besan
  • ¾ cup Oil
  • ¾ cup Ghee
  • 1 cup Sugar
  • ½ cup Water

Instructions
 

  • Take gram flour in a bowl. Heat ghee and oil lightly. Remove ½ cup of the mix into a bowl. Add remaining mixture into the gram flour and whisk till smooth.
  • Take sugar and water in a nonstick pan. Heat it and let the sugar melts. Once it is melted. Bring it to a boil. Cook till one string consistency is reached.
  • Now add the gram flour mix and mix well. Once it is mixed well, add the remaining ghee and mix well. Cook till the mixture gets thick and smooth. Cook on medium low heat for 5 mins till it gets thick and bubbly.
  • Now turn off the heat and keep mixing for 1 min. It will get nice and thick. Now pour this in greased mould. Spread evenly.
  • Now cool this for 30 mins. Un mould, slice and serve.

Video

Nutrition

Serving: 1servingsCalories: 325kcalCarbohydrates: 22gProtein: 2gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 29mgSodium: 7mgPotassium: 85mgFiber: 1gSugar: 18gVitamin A: 4IUCalcium: 5mgIron: 0.5mg
Keyword diwali, diwali sweets, mysore pak
Tried this recipe?Let us know how it was!