Mysore Pak | Mysore Pak Recipe (How to Make Soft Mysore Pa)
Mysore Pak recipe - A popular South Indian sweet which is a melt in mouth dessert made with ghee, gram flour and sugar. Made using unique method and few techniques to create a soft ghee mysore pa. This is a very popular sweet made during Diwali. Along with my kaju katli and besan ladoo this sweet is a family favorite.
Equipment
Cooking pot
Micorwave
Ingredients
- 1 cup Gram Flour | Besan
- ¾ cup Oil
- ¾ cup Ghee
- 1 cup Sugar
- ½ cup Water
Instructions
- Take gram flour in a bowl. Heat ghee and oil lightly. Remove ½ cup of the mix into a bowl. Add remaining mixture into the gram flour and whisk till smooth.
- Take sugar and water in a nonstick pan. Heat it and let the sugar melts. Once it is melted. Bring it to a boil. Cook till one string consistency is reached.
- Now add the gram flour mix and mix well. Once it is mixed well, add the remaining ghee and mix well. Cook till the mixture gets thick and smooth. Cook on medium low heat for 5 mins till it gets thick and bubbly.
- Now turn off the heat and keep mixing for 1 min. It will get nice and thick. Now pour this in greased mould. Spread evenly.
- Now cool this for 30 mins. Un mould, slice and serve.
Video
Nutrition
Nutrition Facts
Mysore Pak | Mysore Pak Recipe (How to Make Soft Mysore Pa)
Serving Size
1 servings
Amount per Serving
Calories
325
% Daily Value*
Fat
26
g
40
%
Saturated Fat
8
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
29
mg
10
%
Sodium
7
mg
0
%
Potassium
85
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
4
IU
0
%
Calcium
5
mg
1
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.