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Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe

Homemade Nacho Cheese Sauce Recipe with step by step picture. This is made with Butter , Cheese and Milk
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 203 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour / Maida
  • 1 cup Milk
  • 2 ¼ cups grated or cubed Sharp Cheddar Cheese
  • ½ teaspoon Chilli Powder
  • ¼ teaspoon Turmeric Powder
  • Salt to taste
  • Nacho Crisp or Corn Chips for serving

Instructions
 

  • Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
  • Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
  • Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
  • Now add in cheese and mix well, the cheese will melt down slowly.
  • Keep mixing till it gets smooth and silky. Add salt to taste.
  • Pour into small bowls and serve with chips.
  • The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.

Nutrition

Nutrition Facts
Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
203
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
45
mg
15
%
Sodium
 
145
mg
6
%
Potassium
 
210
mg
6
%
Carbohydrates
 
12
g
4
%
Fiber
 
0.4
g
2
%
Sugar
 
6
g
7
%
Protein
 
5
g
10
%
Vitamin A
 
696
IU
14
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
157
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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