Go Back
–+ servings

Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe

Homemade Nacho Cheese Sauce Recipe with step by step picture. This is made with Butter , Cheese and Milk
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 203 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 2 tablespoon All Purpose Flour / Maida
  • 1 cup Milk
  • 2 ¼ cups grated or cubed Sharp Cheddar Cheese
  • ½ teaspoon Chilli Powder
  • ¼ teaspoon Turmeric Powder
  • Salt to taste
  • Nacho Crisp or Corn Chips for serving

Instructions
 

  • Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
  • Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
  • Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
  • Now add in cheese and mix well, the cheese will melt down slowly.
  • Keep mixing till it gets smooth and silky. Add salt to taste.
  • Pour into small bowls and serve with chips.
  • The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.

Nutrition

Serving: 1servingsCalories: 203kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mgSodium: 145mgPotassium: 210mgFiber: 0.4gSugar: 6gVitamin A: 696IUVitamin C: 0.1mgCalcium: 157mgIron: 1mg
Tried this recipe?Let us know how it was!