Nachos is one recipe which was requested so many times in yummy tummy. Finally i made my first version which is nachos with cheese sauce. I will be sharing many more version of nachos plus a homemade nacho chips as well. So stay tuned..
Preparation Time : 5 mins
Cooking time : 15 mins
Serves: 2
Butter – 2 tblspn
All Purpose Flour / Maida – 2 tblspn
Milk – 1 cup
Sharp Cheddar Cheese – 2 1/4 cups grated or cubed
Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt to taste
Nacho Crisp or Corn Chips for serving
Method:
Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
Now add in cheese and mix well, the cheese will melt down slowly.
Keep mixing till it gets smooth and silky. Add salt to taste.
Pour into small bowls and serve with chips.
The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.
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| Take all your ingredients |
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| Start by grating or cubing the cheese..i used cheddar cheese.. |
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| And i am gonna serve this with these nacho chips |
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| Heat butter in a pan |
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| melt it down |
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| add in flour |
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| cook till raw smell leaves away |
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| add in milk |
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| mix well |
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| now it is smooth |
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| add a touch of chilli powder and turmeric powder |
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| mix well |
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| add in cheese |
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| mix well |
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| now it is melting away.. |
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| now it is all melted |
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| done |
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| season with salt |
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| sauce done |
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| now it is thick and yummy |
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| take a small bowl |
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| pour the sauce in |
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| YUM YUM |
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| Open your chips..these are tomato chilli flavoured ones |
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| enjoy |
For how many days we can keep this sauce
@kavithathis stays good for 3 to 4 days in fridge. but it tends to get thick. so reheat it as needed