Nachos with Cheese Sauce Recipe with step by step pictures. This is made with Butter , Cheese and Milk.
Nacho Cheese Sauce
Nachos is one recipe which was requested so many times in yummy tummy. Finally i made my first version which is nachos with cheese sauce. I will be sharing many more version of nachos plus a homemade nacho chips as well. So stay tuned..
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Nachos with Cheese Sauce
- Butter - 2 tbsp
- All Purpose Flour / Maida - 2 tbsp
- Milk - 1 cup
- Sharp Cheddar Cheese - 2 ¼ cups grated or cubed
- Chilli Powder - ½ tsp
- Turmeric Powder - ¼ tsp
- Salt to taste
- Nacho Crisp or Corn Chips for serving
How to make Nachos with Cheese Sauce
- Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
- Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
- Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
- Now add in cheese and mix well, the cheese will melt down slowly.
- Keep mixing till it gets smooth and silky. Add salt to taste.
- Pour into small bowls and serve with chips.
- The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.
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Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe
Homemade Nacho Cheese Sauce Recipe with step by step picture. This is made with Butter , Cheese and Milk
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Servings: 2 servings
Calories: 203kcal
Ingredients
- 2 tbsp Butter
- 2 tbsp All Purpose Flour / Maida
- 1 cup Milk
- 2 ¼ cups grated or cubed Sharp Cheddar Cheese
- ½ tsp Chilli Powder
- ¼ tsp Turmeric Powder
- Salt to taste
- Nacho Crisp or Corn Chips for serving
Instructions
- Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
- Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
- Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
- Now add in cheese and mix well, the cheese will melt down slowly.
- Keep mixing till it gets smooth and silky. Add salt to taste.
- Pour into small bowls and serve with chips.
- The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.
Nutrition
Serving: 1servings | Calories: 203kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 145mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 696IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 1mg
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Nacho Cheese Sauce Recipe step by step picture
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kavitha
For how many days we can keep this sauce
Aarthi
@kavithathis stays good for 3 to 4 days in fridge. but it tends to get thick. so reheat it as needed