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    Home

    Nachos with Cheese Sauce Recipe

    Last Updated On: Jul 31, 2022 by Aarthi

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    Nachos with Cheese Sauce Recipe with step by step pictures. This is made with Butter , Cheese and Milk.

    Nacho Cheese Sauce

    Nachos is one recipe which was requested so many times in yummy tummy. Finally i made my first version which is nachos with cheese sauce. I will be sharing many more version of nachos plus a homemade nacho chips as well. So stay tuned..

     

    Similar Sauce Recipes,

    Mayonnaise

    Schezwan Sauce

    Eggless Mayo

    Pasta Sauce

    Salted Caramel Sauce

    Chocolate Dipping Sauce

    Sweet Chilli Sauce
    Bechamel Sauce

     
     
    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Nachos with Cheese Sauce

    • Butter - 2 tbsp
    • All Purpose Flour / Maida - 2 tbsp
    • Milk - 1 cup
    • Sharp Cheddar Cheese - 2 ¼ cups grated or cubed
    • Chilli Powder - ½ tsp
    • Turmeric Powder - ¼ tsp
    • Salt to taste
    • Nacho Crisp or Corn Chips for serving

    How to make Nachos with Cheese Sauce

    1. Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
    2. Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
    3. Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
    4. Now add in cheese and mix well, the cheese will melt down slowly.
    5. Keep mixing till it gets smooth and silky. Add salt to taste.
    6. Pour into small bowls and serve with chips.
    7. The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.
     

     

    Table of Contents

    • 📖 Recipe Card
    • Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe
    • Nacho Cheese Sauce Recipe step by step picture 

    📖 Recipe Card

    Nachos with Cheese Sauce Recipe | Nacho Cheese Sauce Recipe

    Homemade Nacho Cheese Sauce Recipe with step by step picture. This is made with Butter , Cheese and Milk
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings
    Calories: 203kcal

    Ingredients

    • 2 tbsp Butter
    • 2 tbsp All Purpose Flour / Maida
    • 1 cup Milk
    • 2 ¼ cups grated or cubed Sharp Cheddar Cheese
    • ½ tsp Chilli Powder
    • ¼ tsp Turmeric Powder
    • Salt to taste
    • Nacho Crisp or Corn Chips for serving

    Instructions

    • Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.
    • Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.
    • Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.
    • Now add in cheese and mix well, the cheese will melt down slowly.
    • Keep mixing till it gets smooth and silky. Add salt to taste.
    • Pour into small bowls and serve with chips.
    • The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.

    Nutrition

    Serving: 1servings | Calories: 203kcal | Carbohydrates: 12g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 145mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 696IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Nacho Cheese Sauce Recipe step by step picture 

     
    Take all your ingredients
    Start by grating or cubing the cheese..i used cheddar cheese..
    And i am gonna serve this with these nacho chips
    Heat butter in a pan
    melt it down
    add in flour
    cook till raw smell leaves away
    add in milk
    mix well
    now it is smooth
    add a touch of chilli powder and turmeric powder
    mix well
    add in cheese
    mix well
    now it is melting away..
    now it is all melted
    done
    season with salt
    sauce done
    now it is thick and yummy
    take a small bowl

     

    YUM YUM
     
     
    Open your chips..these are tomato chilli flavoured ones
    enjoy
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kavitha

      at

      For how many days we can keep this sauce

      Reply
    2. Aarthi

      at

      @kavithathis stays good for 3 to 4 days in fridge. but it tends to get thick. so reheat it as needed

      Reply

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