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    Home

    Nachos with Cheese Sauce Recipe - Homemade Nacho Cheese Sauce Recipe

    December 10, 2015 By Aarthi 2 Comments

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    Nachos is one recipe which was requested so many times in yummy tummy. Finally i made my first version which is nachos with cheese sauce. I will be sharing many more version of nachos plus a homemade nacho chips as well. So stay tuned..

    Similar Sauce Recipes,
    Mayonnaise
    Schezwan Sauce
    Eggless Mayo
    Pasta Sauce
    Salted Caramel Sauce
    Chocolate Dipping Sauce
    Sweet Chilli Sauce
    Bechamel Sauce
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    Hope you will give this a try and let me know how it turns out for you..
    Pin


    Preparation Time : 5 mins
    Cooking time : 15 mins
    Serves: 2

    Ingredients;

    Butter - 2 tblspn
    All Purpose Flour / Maida - 2 tblspn
    Milk - 1 cup
    Sharp Cheddar Cheese - 2 ¼ cups grated or cubed
    Chilli Powder - ½ tsp
    Turmeric Powder - ¼ tsp
    Salt to taste
    Nacho Crisp or Corn Chips for serving



    Method:

    Heat butter in a pan, add in flour and mix well cook till raw smell leaves from it.

    Add in milk and whisk well so no lumps are formed. Now cook this till the sauce thickens lightly.

    Add in chilli powder and turmeric powder and mix well. Cook this for a min or so.

    Now add in cheese and mix well, the cheese will melt down slowly.

    Keep mixing till it gets smooth and silky. Add salt to taste.

    Pour into small bowls and serve with chips.

    The cheese sauce will thicken as it stands by, if it gets thick, add little more hot milk and mix well to get the right consistency.


    Pictorial:
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    Take all your ingredients
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    Start by grating or cubing the cheese..i used cheddar cheese..
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    And i am gonna serve this with these nacho chips
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    Heat butter in a pan
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    melt it down
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    add in flour
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    cook till raw smell leaves away
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    add in milk
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    mix well
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    now it is smooth
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    add a touch of chilli powder and turmeric powder
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    mix well
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    add in cheese
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    mix well
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    now it is melting away..
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    now it is all melted
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    done
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    season with salt
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    sauce done
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    now it is thick and yummy
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    take a small bowl
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    pour the sauce in
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    YUM YUM
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    Open your chips..these are tomato chilli flavoured ones
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    enjoy
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kavitha

      at

      For how many days we can keep this sauce

      Reply
    2. Aarthi

      at

      @kavithathis stays good for 3 to 4 days in fridge. but it tends to get thick. so reheat it as needed

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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