Nan Khatai Recipe with step by step pictures. This recipe is popular as a tea time cookie and it has a tender and crumbly texture.
Prep Time 10 minutes mins
Baking Time 20 minutes mins
Total Time 30 minutes mins
1)Addition of milk depends on the consistency of the dough. Sometimes you will need more than 1 tblspn of milk. Sometimes you need less.
2)Dont over bake the cookies, the cookies may look soft when you take them from oven and it will harden as they cools.
3)This cookies stays good for a week in a air tight container. You can store them in fridge too.