Nannari Syrup Recipe | Nannari Sarbath Recipe
Nannari syrup made using nannari roots has so many herbal benefits for these hot summer days. It is natural coolant and helps to cool the body.
Ingredients
- Nannari Roots - 1 cup
- Sugar - 2 cups
- Water - 4 cups
- Lemon Juice - 3 tblspn
- For Juice:
- Sarbath - 3 to 4 tblspn
- Lemon Juice to taste
- Cold Water - as needed
Instructions
- Take nannari root and bash them and remove the center part.
- Crush it lightly. Take it in a blender and crush it.
- Now soak them in cold water overnight.
- Drain the water and take it in a pot.
- Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
- Cool this and store it in a air tight bottle.
- For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.
- Notes:
- You can store the syrup in fridge for many months.
Video
Notes
You can store the syrup in fridge for many months.
Nutrition
Serving: 1servingsCalories: 120kcal
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