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You are here: Home / homemade syrup / Nannari Sarbath Recipe – How to Make Nannari Syrup at Home

Nannari Sarbath Recipe – How to Make Nannari Syrup at Home

April 17, 2017 By Aarthi 4 Comments

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Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 2 cups


Ingredients:

Nannari Roots – 1 cup
Sugar – 2 cups
Water – 4 cups
Lemon Juice – 3 tblspn

For Juice:
Sarbath – 3 to 4 tblspn
Lemon Juice to taste
Cold Water – as needed

Method:

Take nannari root and bash them and remove the center part. 

Crush it lightly. Take it in a blender and crush it.

Now soak them in cold water overnight.

Drain the water and take it in a pot.

Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

Cool this and store it in a air tight bottle.

For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes:

You can store the syrup in fridge for many months.


Pictorial:

Wash and dry nannari roots
you have to remove the center part of the root

crush it
discard the center part
take the roots in a blender
crush it lightly
soak it in water overnight
now it has soaked
strain it
drain them
this is the flavourful water
take sugar in a sauce pan
add water
bring it to a boil
add lemon juice
cook this till it gets 1 string consistency
it will take around 25 to 30 mins
now it is done
cool this and store in bottle
for making juice, take some syrup in a cup
add lemon juice
add cold water
Serve

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Filed Under: homemade syrup, Juices, Nannari Root, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. vinal shah

    April 17, 2017 at 10:28 am

    Wherecu found this roots

    Reply
  2. Anonymous

    April 17, 2017 at 7:49 pm

    Can we use panankarkandu or brown cane sugar instead of sugar?

    Reply
  3. Viji A

    April 5, 2018 at 6:11 pm

    Outcome was very nice. I followed your steps. Thanks a lot 🙂 🙂

    Reply
  4. GreenGoldStore

    March 25, 2019 at 10:02 am

    I tried your nannari sharbat juice at home its very tasty and good thanks for sharing such good information on summer juices for kids.

    Reply

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