Nannari syrup made using nannari roots has so many herbal benefits for these hot summer days. It is natural coolant and helps to cool the body. More delicious drinks like orange sarbath and lemon sarbath is useful too.
Nannari Syrup Recipe
Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.
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Table of Contents
How to Make Nannari Sarbath at Home
- Take nannari root and bash them and remove the center part.
- Crush it lightly. Take it in a blender and crush it.
- Now soak them in cold water overnight.
- Drain the water and take it in a pot.
- Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
- Cool this and store it in a air tight bottle.
How to Make Nanari Sarbath
Sarbath - 3 to 4 tblspn
Lemon Juice to taste
Cold Water - as needed
- For making sarbath, take some syrup in a cup, add lemon juice, add cold water and serve.
Hope you will give this a try and let me know how it turns out for you..
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📖 Recipe Card
Nannari Syrup Recipe | Nannari Sarbath Recipe
Ingredients
- Nannari Roots - 1 cup
- Sugar - 2 cups
- Water - 4 cups
- Lemon Juice - 3 tblspn
- For Juice:
- Sarbath - 3 to 4 tblspn
- Lemon Juice to taste
- Cold Water - as needed
Instructions
- Take nannari root and bash them and remove the center part.
- Crush it lightly. Take it in a blender and crush it.
- Now soak them in cold water overnight.
- Drain the water and take it in a pot.
- Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
- Cool this and store it in a air tight bottle.
- For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.
- Notes:
- You can store the syrup in fridge for many months.
Video
Notes
Nutrition
Nannari Syrup Step by Step Pictures
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| Wash and dry nannari roots |
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| you have to remove the center part of the root |
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| crush it |
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| discard the center part |
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| take the roots in a blender |
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| crush it lightly |
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| soak it in water overnight |
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| now it has soaked |
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| strain it |
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| drain them |
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| this is the flavourful water |
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| take sugar in a sauce pan |
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| add water |
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| bring it to a boil |
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| add lemon juice |
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| cook this till it gets 1 string consistency |
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| it will take around 25 to 30 mins |
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| now it is done |
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| cool this and store in bottle |
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| Take syrup in a serving glass, add lemon juice |
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| add cold water |
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| Serve |
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vinal shah
Wherecu found this roots
Anonymous
Can we use panankarkandu or brown cane sugar instead of sugar?
Viji A
Outcome was very nice. I followed your steps. Thanks a lot 🙂 🙂
GreenGoldStore
I tried your nannari sharbat juice at home its very tasty and good thanks for sharing such good information on summer juices for kids.