Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 2 cups
Ingredients:
Nannari Roots – 1 cup
Sugar – 2 cups
Water – 4 cups
Lemon Juice – 3 tblspn
For Juice:
Sarbath – 3 to 4 tblspn
Lemon Juice to taste
Cold Water – as needed
Method:
Take nannari root and bash them and remove the center part.
Crush it lightly. Take it in a blender and crush it.
Now soak them in cold water overnight.
Drain the water and take it in a pot.
Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.
Cool this and store it in a air tight bottle.
For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.
Notes:
You can store the syrup in fridge for many months.
Pictorial:
Wash and dry nannari roots |
you have to remove the center part of the root |
crush it |
discard the center part |
take the roots in a blender |
crush it lightly |
soak it in water overnight |
now it has soaked |
strain it |
drain them |
this is the flavourful water |
take sugar in a sauce pan |
add water |
bring it to a boil |
add lemon juice |
cook this till it gets 1 string consistency |
it will take around 25 to 30 mins |
now it is done |
cool this and store in bottle |
for making juice, take some syrup in a cup |
add lemon juice |
add cold water |
Serve |
Wherecu found this roots
Can we use panankarkandu or brown cane sugar instead of sugar?
Outcome was very nice. I followed your steps. Thanks a lot 🙂 🙂
I tried your nannari sharbat juice at home its very tasty and good thanks for sharing such good information on summer juices for kids.