Nannari Sarbath Recipe – How to Make Nannari Syrup at Home

Nannari syrup is so good for these hot summer days. It is natural coolant and helps to cool the body.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes: 2 cups


Ingredients:

Nannari Roots – 1 cup
Sugar – 2 cups
Water – 4 cups
Lemon Juice – 3 tblspn

For Juice:
Sarbath – 3 to 4 tblspn
Lemon Juice to taste
Cold Water – as needed

Method:

Take nannari root and bash them and remove the center part. 

Crush it lightly. Take it in a blender and crush it.

Now soak them in cold water overnight.

Drain the water and take it in a pot.

Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy.

Cool this and store it in a air tight bottle.

For making juice, take some syrup in a cup, add lemon juice, add cold water and serve.

Notes:

You can store the syrup in fridge for many months.


Pictorial:

Wash and dry nannari roots

you have to remove the center part of the root

crush it

discard the center part

take the roots in a blender

crush it lightly

soak it in water overnight

now it has soaked

strain it

drain them

this is the flavourful water

take sugar in a sauce pan

add water

bring it to a boil

add lemon juice

cook this till it gets 1 string consistency

it will take around 25 to 30 mins

now it is done

cool this and store in bottle

for making juice, take some syrup in a cup

add lemon juice

add cold water

Serve