Narthangai Sadam Recipe | Citron Rice Recipe
Narthangai Sadam Recipe with step by step pictures. This is made with Narthangai and Peanuts. Delicious variety rice taste like lemon rice but has the aroma of narthangai.
Ingredients
- 3 tablespoon Oil
- 3 tablespoon Peanuts
- 1 tablespoon Urad Dal / Ulundu Paruppu
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 4 cut into small pieces Dry Red Chilli
- Curry Leaves a small handful
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Cook Rice, Fluff it and Cool it down. Set aside.
- Squeeze Citron in a bowl, Strain it and set aside.
- Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients one by one till asafoetida and fry till they turn golden.
- Now add in turmeric powder and salt. Mix well.
- Now take it off the heat and add in citron juice and mix well.
- Pour this over the rice and mix well.
- Serve.
Nutrition
Serving: 1servingsCalories: 198kcalCarbohydrates: 4gProtein: 4gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gSodium: 4mgPotassium: 86mgFiber: 2gSugar: 0.02gVitamin A: 9IUVitamin C: 0.3mgCalcium: 20mgIron: 1mg
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