Narthangai Sadam Recipe | Citron Rice Recipe
Narthangai Sadam Recipe with step by step pictures. This is made with Narthangai and Peanuts. Delicious variety rice taste like lemon rice but has the aroma of narthangai.
Ingredients
- 3 tablespoon Oil
- 3 tablespoon Peanuts
- 1 tablespoon Urad Dal / Ulundu Paruppu
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 4 cut into small pieces Dry Red Chilli
- Curry Leaves a small handful
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Cook Rice, Fluff it and Cool it down. Set aside.
- Squeeze Citron in a bowl, Strain it and set aside.
- Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients one by one till asafoetida and fry till they turn golden.
- Now add in turmeric powder and salt. Mix well.
- Now take it off the heat and add in citron juice and mix well.
- Pour this over the rice and mix well.
- Serve.
Nutrition
Nutrition Facts
Narthangai Sadam Recipe | Citron Rice Recipe
Serving Size
1 servings
Amount per Serving
Calories
198
% Daily Value*
Fat
19
g
29
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
11
g
Sodium
4
mg
0
%
Potassium
86
mg
2
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
0.02
g
0
%
Protein
4
g
8
%
Vitamin A
9
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.