Narthangai Sadam Recipe with step by step pictures. This is made with Narthangai and Peanuts. Delicious variety rice taste like lemon rice but has the aroma of narthangai.
Narthangai Sadam Recipe
Citron / Narthangai is onething which my mom loves a lot. She makes a amazing pachadi with it. I am not a big fan of it because it taste little bitter. But my mom and my family members like it so much. After i got married, i kind of stayed away from this, since hubby too dont like it much. But recently i came across this rice recipe, i wanted to give it a try. So few days back when we went to our near my veg market, i took couple of this beauties. I made this rice using one of it and reserved the other one to make pachadi so i can share it in this blog.
I made this rice and it was really yummy. This rice is just like lemon rice, taste too same, but has a very light citron taste to it which i admired a lot and it was not at all bitter.
Similar Recipes,
Lemon Rice
Tamarind Rice
Coconut Rice
Mint Rice
Coriander Rice
Gooseberry Rice
Peanut Rice
Sesame Rice
Ingredients for Narthangai Sadam Recipe
- Rice - 3 cup cooked
- Narthangai / Citron - 1 large juiced and strained
For Seasoning:
- Oil - 3 tbsp
- Peanuts - 3 tbsp
- Urad Dal / Ulundu Paruppu - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Dry Red Chilli - 4 cut into small pieces
- Curry Leaves a small handful
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
How to make Narthangai Sadam Recipe
- Cook Rice, Fluff it and Cool it down. Set aside.
- Squeeze Citron in a bowl, Strain it and set aside.
- Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients
- one by one till asafoetida and fry till they turn golden.
- Now add in turmeric powder and salt. Mix well.
- Now take it off the heat and add in citron juice and mix well.
- Pour this over the rice and mix well.
- Serve.
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Narthangai Sadam Recipe | Citron Rice Recipe
Ingredients
- 3 tbsp Oil
- 3 tbsp Peanuts
- 1 tbsp Urad Dal / Ulundu Paruppu
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Cumin Seeds / Jeerakam
- 4 cut into small pieces Dry Red Chilli
- Curry Leaves a small handful
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Cook Rice, Fluff it and Cool it down. Set aside.
- Squeeze Citron in a bowl, Strain it and set aside.
- Now make the seasoning, Heat oil in a kadai. Add in all the seasoning ingredients one by one till asafoetida and fry till they turn golden.
- Now add in turmeric powder and salt. Mix well.
- Now take it off the heat and add in citron juice and mix well.
- Pour this over the rice and mix well.
- Serve.
Narthangai Sadam Recipe step by step picture
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Anonymous
Are the peanuts roasted previously or is it raw?
Aarthi
@Anonymousit is already lightly roasted ones
Sre
Nice and good effort. Keep going.
Pushpa
Don't waste that skin. just cut it and do pickles.