Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe
Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.
Ingredients
- 1½ cup Rice I used normal cooking rice
- 1 tablespoon Yellow Moong Dal
- 1 tablespoon Urad Dal
- 1 cup Coconut grated
- Salt to taste
- Water as needed for cooking
Instructions
- Roast both dals in a dry pan till golden on a low heat.Set aside.
- Soak rice in water for 2 to 3 hours. Drain it completely.
- Take it in a blender, Powder it little coarsely. Set aside.
- Take it in a bowl, add in coconut, salt, roasted dals and mix well.
- Take small portion and shape it into ball.
- Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
- Drain and serve,
Video
Nutrition
Nutrition Facts
Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe
Serving Size
1 servings
Amount per Serving
Calories
348
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Sodium
9
mg
0
%
Potassium
151
mg
4
%
Carbohydrates
63
g
21
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
7
IU
0
%
Vitamin C
1
mg
1
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.