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Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe

Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 4 servings
Calories 348 kcal

Ingredients
  

  • 1½ cup Rice I used normal cooking rice
  • 1 tablespoon Yellow Moong Dal
  • 1 tablespoon Urad Dal
  • 1 cup Coconut grated
  • Salt to taste
  • Water as needed for cooking

Instructions
 

  • Roast both dals in a dry pan till golden on a low heat.Set aside.
  • Soak rice in water for 2 to 3 hours. Drain it completely.
  • Take it in a blender, Powder it little coarsely. Set aside.
  • Take it in a bowl, add in coconut, salt, roasted dals and mix well.
  • Take small portion and shape it into ball.
  • Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
  • Drain and serve,

Video

Nutrition

Serving: 1servingsCalories: 348kcalCarbohydrates: 63gProtein: 7gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 9mgPotassium: 151mgFiber: 4gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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