Last Updated on September 5, 2020
Roasted Rice Kozhukattai
and Many More..
Cooking Time : 15 mins
Soaking Time : 2 to 3 hours
Serves : 2 to 3
Ingredients:Rice - 1.5 cup ( I used normal cooking rice)
Yellow Moong Dal / Pasi Paruppu - 1 tblspn
Urad Dal / Ulundu Paruppu - 1 tblspn
Coconut - 1 cup grated
Salt to taste
Water as needed for cooking
Method:Roast both dals in a dry pan till golden on a low heat.Set aside.
Soak rice in water for 2 to 3 hours. Drain it completely.
Take it in a blender, Powder it little coarsely. Set aside.
Take it in a bowl, add in coconut, salt, roasted dals and mix well.
Take small portion and shape it into ball.
Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
Drain and serve,
|Soak rice for 2 to 3 hours|
|Dry roast yellow moong dal and urad dal|
|roast little till golden|
|Drain rice in a colander|
|once it is completely drained, add it in a blender|
|powder it coarsely..|
|take it in a blender|
|add in freshly grated coconut|
|season with little salt|
|add in roasted dal|
|take a small portion|
|shape it into ball|
|now it is done|
|Bring water to a boil|
|drop in kozhukattai..boil it for 10 to 15 mins..|