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    Home

    Neer Kozhukattai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.

     

    Neer Kozhukattai Recipe

    This kozhukattai is one of our family favourite, we make it often for breakfast or for evening snacks. It is simple to make but taste so delicious..I thought of sharing it for quite a long time, finally made it few days back and took pictures of it as well.

    Ingredients for Neer Kozhukattai

    Rice - 1.5 cup ( I used normal cooking rice)
    Yellow Moong Dal / Pasi Paruppu - 1 tblspn
    Urad Dal / Ulundu Paruppu - 1 tblspn
    Coconut - 1 cup grated
    Salt to taste
    Water as needed for cooking

    Similar Recipes,
    Roasted Rice Kozhukattai
    Rice Kozhukattai
    Poha Kozhukattai
    Oats Kozhukattai
    Rava Kozhukattai
    Ammini Kozhukattai
    Upma Kozhukattai

     
    Hope you will give this a try and let me know how it turns out for you.
     

    How to Make Neer Kozhukattai

     
    Roast both dals in a dry pan till golden on a low heat.Set aside.

    Soak rice in water for 2 to 3 hours. Drain it completely.

    Take it in a blender, Powder it little coarsely. Set aside.

    Take it in a bowl, add in coconut, salt, roasted dals and mix well.

    Take small portion and shape it into ball.

    Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.

    Drain and serve.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe
    • Neer Kozhukattai Recipe with Step by Step Pictures

    📖 Recipe Card

    Neer Kozhukattai Recipe | Ulundu Arisi Kozhukattai Recipe

    Neer Kozhukattai Recipe with step by step pictures. Ulundu Arisi kozhukattai made with rice and urad dal. This makes a perfect breakfast option.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Calories: 348kcal

    Ingredients

    • 1½ cup Rice I used normal cooking rice
    • 1 tbsp Yellow Moong Dal
    • 1 tbsp Urad Dal
    • 1 cup Coconut grated
    • Salt to taste
    • Water as needed for cooking

    Instructions

    • Roast both dals in a dry pan till golden on a low heat.Set aside.
    • Soak rice in water for 2 to 3 hours. Drain it completely.
    • Take it in a blender, Powder it little coarsely. Set aside.
    • Take it in a bowl, add in coconut, salt, roasted dals and mix well.
    • Take small portion and shape it into ball.
    • Bring lots of water to a rolling boil, drop ball in and cook for 10 to 15 mins.
    • Drain and serve,

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 348kcal | Carbohydrates: 63g | Protein: 7g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 9mg | Potassium: 151mg | Fiber: 4g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Neer Kozhukattai Recipe with Step by Step Pictures

     
    Soak rice for 2 to 3 hours

     

    Dry roast yellow moong dal and urad dal

     

    roast little till golden

     

    set aside

     

    Drain rice in a colander

     

    once it is completely drained, add it in a blender

     

    powder it coarsely..

     

    take it in a bowl

     

    add in freshly grated coconut

     

    season with little salt

     

    add in roasted dal

     

    mix well

     

    take a small portion

     

    shape it into ball

     

    now it is done

     

    Bring water to a boil

     

    drop in kozhukattai..boil it for 10 to 15 mins..

     

    drain it

     

    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Minu

      at

      Interesting. Will try and let you know. Thanks for sharing

      Reply
    2. Janaki Kothandan

      at

      Can we bake them using idly pot

      Reply
      • Aarthi

        at

        u have to steam them

        Reply
    3. Sophia

      at

      Can we use idly rice?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    4. Sophia

      at

      I tried with normal cooking rice only. But it started dissolving in water. I soaked the rice over night. Is it the mistake?

      Reply
      • Aarthi

        at

        You have to add only when the water starts rolling boil.

        Reply
    5 from 3 votes (3 ratings without comment)

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