Nei Appam Recipe | Ghee Appam Recipe
Nei appam is a South Indian sweet recipe which is prepared during Karthigai Deepam. Traditionally nei appam is prepared using raw rice and jaggery. This recipe is an instant version of nei appam which is made with wheat flour, rice flour, rava, jaggery and it can be prepared in less than 20 minutes. It is a perfect recipe to satisfy your sweet craving and you can also serve this for kids as an evening snack recipe. This is a simple and quick sweet recipe that you can make during any special occasions like Krishna jayanthi, Navrathri and Diwali.
Equipment
Kuzhipaniyaram Pan appe pan
Mixing Bowl
Ingredients
- ½ cup Wheat flour
- ½ cup Rava (Sooji)
- ½ cup Rice Flour
- 1 cup Jaggery grated
- ½ cup Coconut grated
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ cup Ghee for frying
- Water as needed
Instructions
- Take all ingredients in a bowl except ghee. Add water and make into a soft and smooth batter. Let this mixture sit for 15 mins.
- Now heat a paniyaram pan. I used a nonstick paniyaram chatti.
- Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.
- Remove it and let it drain in a paper towel.
- Serve.
Nutrition
Nutrition Facts
Nei Appam Recipe | Ghee Appam Recipe
Serving Size
1 servings
Amount per Serving
Calories
551
% Daily Value*
Fat
15
g
23
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
29
mg
10
%
Sodium
422
mg
18
%
Potassium
107
mg
3
%
Carbohydrates
95
g
32
%
Fiber
3
g
13
%
Sugar
51
g
57
%
Protein
6
g
12
%
Vitamin C
0.3
mg
0
%
Calcium
26
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.