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Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snacks
Cuisine Indian
Servings 4 servings
Calories 198 kcal

Ingredients
  

  • 2 large Ripe Plantain / Nendrapazham
  • 2 tablespoon Sugar
  • 2 tablespoon Ghee

Instructions
 

  • Peel and  slice your bananas into rounds.
  • Heat ghee in a kadai. Add the bananas in ghee and toss well.
  • Cook for 5 more mins till it is lightly caramelized.
  • Now sprinkle some sugar over the banana and toss well again.
  • Cook this for 5 more mins till it is nicely caramelized and golden.
  • Serve warm or room temp.

Video

Nutrition

Serving: 1servingsCalories: 198kcalCarbohydrates: 35gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 4mgPotassium: 436mgFiber: 2gSugar: 22gVitamin A: 1009IUVitamin C: 16mgCalcium: 3mgIron: 0.5mg
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