Last Updated on May 18, 2017
Hai Guys, Hope everyone had a great weekend and are in great energy to start your week. I brought you one of my favorite, absolute favorite, all time favorite food in this world. This is not even a recipe, so simple to make, but i have to share this with you guys, because i love it so much, starting from my childhood. Whenever i see some ripe plantains lying around the first thing i want to do is THIS ONE..
I also want to share this with you because it has been my craving right now. And i have been craving for certain foods each month. During my first 3 months i have been craving for raw mangoes with some salt. Then during my 4th month i have been craving for chocolates, specially BOUNTY, i love them so much, i have emptied tons of them. And now i am craving for chocolates, sweets and this one. So this recipe is indeed special for me..
Enough with the suspense, i hope there is no suspense at this point. I always wanted to share this news with you guys long time before itself. But my sweet hubby stopped me from doing it. But now i can't resist to share this news with you all.
Yes I AM PREGNANT. And i am in my 6th month. Just 4 more months to get the precious gift of our life. So now no more suspense, the secret is revealed. I will share all the stuff which i feel and see in my coming posts...
I was feeling a little tired before and my cooking spirit was at its low level. I hardly even went into the kitchen. Thanks to my lovely mom, hubby and family who supported me through out my first and second trimester. They all kept me go on. But slowly i am getting into the spirit, i was in my mum's place most of the days and all the post which you see here is made in her kitchen.
OK now coming back to the recipe..Hope you will like it and let me know what you think about it.
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves - 2
Ingredients:
Ripe Plantain / Nendrapazham - 2 large
Sugar - 2 to 3 tblspn or as needed
Ghee - 2 tblspn
Method:
Peel and slice your bananas into rounds.
Heat ghee in a kadai. Add the bananas in ghee and toss well.
Cook for 5 more mins till it is lightly caramelized.
Now sprinkle some sugar over the banana and toss well again.
Cook this for 5 more mins till it is nicely caramelized and golden.
Serve warm or room temp.
Tamil Recipe:
Pictorial:
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| You will need banana, ghee and sugar |
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| Slice your bananas |
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| Heat ghee in a kadai |
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| Add bananas in them |
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| Toss well with the ghee |
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| Fry them for few mins till they are lightly caramelized |
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| Sprinkle over some sugar |
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| Toss well again |
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| Fry till they are nice and golden |
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| Serve |
Rumana Ambrin
So delicious...
Rafeeda AR
congratulations arthy... all the very best... since i've two, i can understand how the cooking spirit can be at an all time low... 🙂 this is one long forgotten item, i guess i've to make it soon...
safiya
Congrats arthi....god bless u..
shalu
Oh Wow..Well firstly Congrats on your pregnancy to your husband and you. All these years your heart beat for one.Now it will beat for two.Cant wait too see Junior chef Yummy.Just dont stress and take care of yourself.Good Luck!!Love ya and God bless you and your family.
Anonymous
Congrats Aarthy...
Sangeetha Nambi
Wow ! Congrats Aarthi... Take gud carezzz.... Eat Healthy...
Jay
wow...lipsmacking recipe Aarti..
Congrats on the great news...take care..:)
Rocio Valle Gonzalez
OH MY GOD!!!!
congrats for your pregnancy!!
I have a baby, hi is 9 month right now, and yes I understand your "low-cooking" hehe.
The bananas looks great!!
Hope to you the best!
Kisses!! 🙂
RAKS KITCHEN
Yummy it looks, never tasted before...
Mubashira Anjum
So happy for u dear!!!!!!!!!!! Many congrats!! Motherhood is such a wonderful feeling!!!!!!!!! Take care of ur health!!
kanchana
congrats aarthi
Tamilarasi Sasikumar
Congrats dear...
Navya Diwakar
Congratulations Aarthi! Having a 7 month baby now, I totally remember all the cravings I had last year when I was pregnant... Btw - pregnant or not : this recipe is absolutely amazing! I will definitely try this.
Ms.Chitchat
congratulations on ur pregnancy and best wishes for a safe delivery. Lovely dish.
Rev
DELICIOUS!
Anonymous
Congrats aarthi. Wwlcome to motherhood.nice and easy receipe.
beingFab
Congratulations!!! Cravings can be really strange sometimes :-). In my hometown, this particular dish is given to new mothers, to help regain their energy 😀
Padmajha PJ
Congrats Aarthi.That's really a good news; Take care of your health dear:)
chitra
congrats aarthi. here also the same condition. i am in my7th month and also carving for so many things. take care of ur health.
Babitha costa
Congrats aarthi,take care
morri
Wow, this is good news. I'm so happy for you! And the little one is very lucky - anyone would want a Mum who cooks this good 🙂
Priya Suresh
Congrats dear, take care of ur health, thats really a happy news for us..
Those nendrapazham roast makes me drool.
Anonymous
Congratulations!!!
martinealison
Délicieux, j'en suis certaine !
Flambées au rhum !... cela doit être bien aussi!
Gros bisous
AK
Wow!! Congrats girl!!!
RAKS KITCHEN
Hey aarthi, super, congrats!! 🙂 Happy happy, take care 🙂
Shanthi
Congrats Arthy...
Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX-ltrWG0YE
Sireesha Puppala
Congrats aarty take care
Jaya
Congrats Aarthi! Best Wishes!
jinto132
very nice with photos
SHARMILEE J
I missed it...happy news to share. Congrats!!
Anonymous
congratzz on your good news :)..dis dish is my favorite too.. it would be more yummy if you add some grated coconut and sprinkle a bit of cardomom powder into this 😉
Anonymous
Congrats... take care....
Anonymous
Congrats aarthi.....take care....
sadie madie
Hi
Long time em reading n trying ur recipes i must say ur wonder ful person like ur recipes.em big fan of ur photography too..i know its very difficult to take pics while u are cooking..luv ya
Sonali
Hello Arthi!
I have been following your posts since one month now and believe it or not I have fallen in love with you and your recipes. They are just supeb. Thanks for sharing them . Will try this banana recipe today.
May God bless you. Stay happy 🙂
Madhu
Aarthi, these are the eating bananas or the bananas that r used to make curries?
Aarthi
@MadhuIt is eating banana
Anonymous
Hi should we use only nendrapazham or anytype?
shilpa goon
Congrats dear Aarthi...keep well..
Aarthi
@Anonymousnendrapazham is what used.
Anonymous
Hi Aarthi we don' find nendrapazham can i use normal ripe bananas
And can i skip ghee with butter or oil
minakshi sharma
Many many congratulations . .
Take care of yourself and keep posting Awsome Recipes .
Aarthi
@Anonymousnendrapazham is what gives the taste, but you can try using any other banana too
Anjali
Cngrtz aarthi...