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You are here: Home / Quick / Nendrapazham Roast / Caramelized Ripe Plantain to Share the Sweetest News Ever

Nendrapazham Roast / Caramelized Ripe Plantain to Share the Sweetest News Ever

April 29, 2013 By Aarthi 45 Comments

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Hai Guys, Hope everyone had a great weekend and are in great energy to start your week. I brought you one of my favorite, absolute favorite, all time favorite food in this world. This is not even a recipe, so simple to make, but i have to share this with you guys, because i love it so much, starting from my childhood. Whenever i see some ripe plantains lying around the first thing i want to do is THIS ONE..

I also want to share this with you because it has been my craving right now. And i have been craving for certain foods each month. During my first 3 months i have been craving for raw mangoes with some salt. Then during my 4th month i have been craving for chocolates, specially BOUNTY, i love them so much, i have emptied tons of them. And now i am craving for chocolates, sweets and this one. So this recipe is indeed special for me..
Enough with the suspense, i hope there is no suspense at this point. I always wanted to share this news with you guys long time before itself. But my sweet hubby stopped me from doing it. But now i can’t resist to share this news with you all. 

Yes I AM PREGNANT. And i am in my 6th month. Just 4 more months to get the precious gift of our life. So now no more suspense, the secret is revealed. I will share all the stuff which i feel and see in my coming posts…

I was feeling a little tired before and my cooking spirit was at its low level. I hardly even went into the kitchen. Thanks to my lovely mom, hubby and family who supported me through out my first and second trimester. They all kept me go on. But slowly i am getting into the spirit, i was in my mum’s place most of the days and all the post which you see here is made in her kitchen. 

OK now coming back to the recipe..Hope you will like it and let me know what you think about it.



Preparation Time : 5 mins
Cooking Time : 15 mins
Serves – 2


Ingredients:

Ripe Plantain / Nendrapazham – 2 large
Sugar – 2 to 3 tblspn or as needed
Ghee – 2 tblspn

Method:

Peel and  slice your bananas into rounds.

Heat ghee in a kadai. Add the bananas in ghee and toss well.

Cook for 5 more mins till it is lightly caramelized.

Now sprinkle some sugar over the banana and toss well again.

Cook this for 5 more mins till it is nicely caramelized and golden.

Serve warm or room temp.





Tamil Recipe:

 



Pictorial:

You will need banana, ghee and sugar

Slice your bananas

Heat ghee in a kadai

Add bananas in them

Toss well with the ghee

Fry them for few mins till they are lightly caramelized

Sprinkle over some sugar

Toss well again

Fry till they are nice and golden

Serve
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Filed Under: Quick, Recent Recipes, Ripe Plantain

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Rava Kesari / Semolina Pudding / Sooji Kesari / Sooji Pudding
Next Post: Mangai Vella Pachadi / Raw Mangoes Cooked in Spicy Jaggery Syrup »

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Comments

  1. Rumana Ambrin

    April 29, 2013 at 5:27 am

    So delicious…

    Reply
  2. Rafeeda AR

    April 29, 2013 at 5:32 am

    congratulations arthy… all the very best… since i've two, i can understand how the cooking spirit can be at an all time low… 🙂 this is one long forgotten item, i guess i've to make it soon…

    Reply
  3. safiya

    April 29, 2013 at 5:36 am

    Congrats arthi….god bless u..

    Reply
  4. shalu

    April 29, 2013 at 5:56 am

    Oh Wow..Well firstly Congrats on your pregnancy to your husband and you. All these years your heart beat for one.Now it will beat for two.Cant wait too see Junior chef Yummy.Just dont stress and take care of yourself.Good Luck!!Love ya and God bless you and your family.

    Reply
  5. Anonymous

    April 29, 2013 at 6:11 am

    Congrats Aarthy…

    Reply
  6. Sangeetha Nambi

    April 29, 2013 at 6:38 am

    Wow ! Congrats Aarthi… Take gud carezzz…. Eat Healthy…

    Reply
  7. Jay

    April 29, 2013 at 7:21 am

    wow…lipsmacking recipe Aarti..
    Congrats on the great news…take care..:)

    Reply
  8. Rocio Valle Gonzalez

    April 29, 2013 at 7:44 am

    OH MY GOD!!!!
    congrats for your pregnancy!!
    I have a baby, hi is 9 month right now, and yes I understand your "low-cooking" hehe.
    The bananas looks great!!
    Hope to you the best!
    Kisses!! 🙂

    Reply
  9. RAKS KITCHEN

    April 29, 2013 at 8:22 am

    Yummy it looks, never tasted before…

    Reply
  10. Mubashira Anjum

    April 29, 2013 at 8:39 am

    So happy for u dear!!!!!!!!!!! Many congrats!! Motherhood is such a wonderful feeling!!!!!!!!! Take care of ur health!!

    Reply
  11. kanchana

    April 29, 2013 at 8:51 am

    congrats aarthi

    Reply
  12. Tamilarasi Sasikumar

    April 29, 2013 at 8:56 am

    Congrats dear…

    Reply
  13. Navya Diwakar

    April 29, 2013 at 9:04 am

    Congratulations Aarthi! Having a 7 month baby now, I totally remember all the cravings I had last year when I was pregnant… Btw – pregnant or not : this recipe is absolutely amazing! I will definitely try this.

    Reply
  14. Ms.Chitchat

    April 29, 2013 at 9:44 am

    congratulations on ur pregnancy and best wishes for a safe delivery. Lovely dish.

    Reply
  15. Rev

    April 29, 2013 at 10:31 am

    DELICIOUS!

    Reply
  16. Anonymous

    April 29, 2013 at 10:47 am

    Congrats aarthi. Wwlcome to motherhood.nice and easy receipe.

    Reply
  17. beingFab

    April 29, 2013 at 11:15 am

    Congratulations!!! Cravings can be really strange sometimes :-). In my hometown, this particular dish is given to new mothers, to help regain their energy 😀

    Reply
  18. Padmajha PJ

    April 29, 2013 at 11:26 am

    Congrats Aarthi.That's really a good news; Take care of your health dear:)

    Reply
  19. chitra

    April 29, 2013 at 1:01 pm

    congrats aarthi. here also the same condition. i am in my7th month and also carving for so many things. take care of ur health.

    Reply
  20. Babitha costa

    April 29, 2013 at 1:16 pm

    Congrats aarthi,take care

    Reply
  21. morri

    April 29, 2013 at 3:55 pm

    Wow, this is good news. I'm so happy for you! And the little one is very lucky – anyone would want a Mum who cooks this good 🙂

    Reply
  22. Priya Suresh

    April 29, 2013 at 6:43 pm

    Congrats dear, take care of ur health, thats really a happy news for us..

    Those nendrapazham roast makes me drool.

    Reply
  23. Anonymous

    April 29, 2013 at 10:15 pm

    Congratulations!!!

    Reply
  24. martinealison

    April 30, 2013 at 3:05 am

    Délicieux, j'en suis certaine !
    Flambées au rhum !… cela doit être bien aussi!
    Gros bisous

    Reply
  25. AK

    April 30, 2013 at 8:35 am

    Wow!! Congrats girl!!!

    Reply
  26. RAKS KITCHEN

    April 30, 2013 at 9:32 am

    Hey aarthi, super, congrats!! 🙂 Happy happy, take care 🙂

    Reply
  27. Shanthi

    April 30, 2013 at 1:09 pm

    Congrats Arthy…

    Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX-ltrWG0YE

    Reply
  28. Sireesha Puppala

    May 1, 2013 at 5:36 am

    Congrats aarty take care

    Reply
  29. Jaya

    May 3, 2013 at 1:11 pm

    Congrats Aarthi! Best Wishes!

    Reply
  30. jinto132

    May 9, 2013 at 6:50 am

    very nice with photos

    Reply
  31. SHARMILEE J

    July 1, 2013 at 10:29 am

    I missed it…happy news to share. Congrats!!

    Reply
  32. Anonymous

    September 18, 2014 at 3:25 pm

    congratzz on your good news :)..dis dish is my favorite too.. it would be more yummy if you add some grated coconut and sprinkle a bit of cardomom powder into this 😉

    Reply
  33. Anonymous

    September 18, 2014 at 7:43 pm

    Congrats… take care….

    Reply
  34. Anonymous

    September 18, 2014 at 7:46 pm

    Congrats aarthi…..take care….

    Reply
  35. sadie madie

    October 2, 2014 at 8:38 am

    Hi
    Long time em reading n trying ur recipes i must say ur wonder ful person like ur recipes.em big fan of ur photography too..i know its very difficult to take pics while u are cooking..luv ya

    Reply
  36. Sonali

    December 23, 2014 at 11:44 am

    Hello Arthi!
    I have been following your posts since one month now and believe it or not I have fallen in love with you and your recipes. They are just supeb. Thanks for sharing them . Will try this banana recipe today.
    May God bless you. Stay happy 🙂

    Reply
  37. Madhu

    December 24, 2014 at 6:29 am

    Aarthi, these are the eating bananas or the bananas that r used to make curries?

    Reply
  38. Aarthi

    December 24, 2014 at 3:55 pm

    @MadhuIt is eating banana

    Reply
  39. Anonymous

    January 9, 2015 at 5:29 pm

    Hi should we use only nendrapazham or anytype?

    Reply
  40. shilpa goon

    January 9, 2015 at 6:15 pm

    Congrats dear Aarthi…keep well..

    Reply
  41. Aarthi

    January 11, 2015 at 4:39 am

    @Anonymousnendrapazham is what used.

    Reply
  42. Anonymous

    April 29, 2015 at 5:39 am

    Hi Aarthi we don' find nendrapazham can i use normal ripe bananas
    And can i skip ghee with butter or oil

    Reply
  43. minakshi sharma

    April 29, 2015 at 9:32 am

    Many many congratulations . .
    Take care of yourself and keep posting Awsome Recipes .

    Reply
  44. Aarthi

    April 29, 2015 at 9:38 am

    @Anonymousnendrapazham is what gives the taste, but you can try using any other banana too

    Reply
  45. Anjali

    July 2, 2015 at 6:47 am

    Cngrtz aarthi…

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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