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Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.

Nendrapazham Roast Recipe

I wanted to share this with you because it has been my craving right now. And i have been craving for certain foods each month. During my first 3 months i have been craving for raw mangoes with some salt. Then during my 4th month i have been craving for chocolates, specially BOUNTY, i love them so much, Have emptied tons of them. And now i am craving for chocolates, sweets and this one. So this recipe is indeed special for me.

Enough with the suspense, hope there is no suspense at this point. I always wanted to share this news with you guys long time before itself. But hubby stopped me from doing it. But now i can't resist to share this news with you all.

Yes I AM PREGNANT. And i am in my 6th month. Just 4 more months to get the precious gift of our life. So now no more suspense, the secret is revealed. Will be sharing all the stuff which i feel and see in my coming posts.

I was feeling a little tired before and my cooking spirit was at its low level. I hardly even went into the kitchen. Thanks to my lovely mom, hubby and family who supported me through out my first and second trimester. They all kept me go on. But slowly i am getting into the spirit, i was in my mum's place most of the days and all the post which you see here is made in her kitchen.

About this Recipe

Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar. This is not even a recipe, so simple to make, but i have to share this with you guys, because i love it so much, starting from my childhood. Whenever i see some ripe plantains lying around the first thing i want to do is THIS ONE.

Ingredients for Nendrapazham Roast

Ripe Plantain / Nendrapazham - 2 large
Sugar - 2 to 3 tblspn or as needed
Ghee - 2 tblspn

How to Make Nendrapazham Roast

Peel and slice your bananas into rounds.
Heat ghee in a kadai. Add the bananas in ghee and toss well.
Cook for 5 more mins till it is lightly caramelized.
Now sprinkle some sugar over the banana and toss well again.
Cook this for 5 more mins till it is nicely caramelized and golden.
Serve warm or room temp.

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📖 Recipe Card

Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.

5 from 1 vote

Print Pin Rate

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 198kcal

Ingredients

▢ 2 large Ripe Plantain / Nendrapazham
▢ 2 tbsp Sugar
▢ 2 tbsp Ghee

Instructions

▢
Peel and slice your bananas into rounds.
▢
Heat ghee in a kadai. Add the bananas in ghee and toss well.
▢
Cook for 5 more mins till it is lightly caramelized.
▢
Now sprinkle some sugar over the banana and toss well again.
▢
Cook this for 5 more mins till it is nicely caramelized and golden.
▢
Serve warm or room temp.

Video

Nutrition

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Nendrapazham Roast Step by Step

You will need banana, ghee and sugar

Slice your bananas

Heat ghee in a kadai

Add bananas in them

Toss well with the ghee

Fry them for few mins till they are lightly caramelized

Sprinkle over some sugar

Toss well again

Fry till they are nice and golden

Serve