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    Home

    Nendrapazham Roast Recipe

    January 6, 2023 By Aarthi 45 Comments

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    Jump to Recipe Jump to Video Print Recipe

    Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Ingredients for Nendrapazham Roast
    3. How to Make Nendrapazham Roast
    4. Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe
    5. Nendrapazham Roast Step by Step

    Nendrapazham Roast Recipe

    I wanted to share this with you because it has been my craving right now. And i have been craving for certain foods each month. During my first 3 months i have been craving for raw mangoes with some salt. Then during my 4th month i have been craving for chocolates, specially BOUNTY, i love them so much, Have emptied tons of them. And now i am craving for chocolates, sweets and this one. So this recipe is indeed special for me.

    Enough with the suspense, hope there is no suspense at this point. I always wanted to share this news with you guys long time before itself. But hubby stopped me from doing it. But now i can't resist to share this news with you all. 

    Yes I AM PREGNANT. And i am in my 6th month. Just 4 more months to get the precious gift of our life. So now no more suspense, the secret is revealed. Will be sharing all the stuff which i feel and see in my coming posts.

    I was feeling a little tired before and my cooking spirit was at its low level. I hardly even went into the kitchen. Thanks to my lovely mom, hubby and family who supported me through out my first and second trimester. They all kept me go on. But slowly i am getting into the spirit, i was in my mum's place most of the days and all the post which you see here is made in her kitchen. 

    About this Recipe

    Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar. This is not even a recipe, so simple to make, but i have to share this with you guys, because i love it so much, starting from my childhood. Whenever i see some ripe plantains lying around the first thing i want to do is THIS ONE.

    Ingredients for Nendrapazham Roast

    • Ripe Plantain / Nendrapazham - 2 large
    • Sugar - 2 to 3 tblspn or as needed
    • Ghee - 2 tblspn
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    How to Make Nendrapazham Roast

    1. Peel and  slice your bananas into rounds.
    2. Heat ghee in a kadai. Add the bananas in ghee and toss well.
    3. Cook for 5 more mins till it is lightly caramelized.
    4. Now sprinkle some sugar over the banana and toss well again.
    5. Cook this for 5 more mins till it is nicely caramelized and golden.
    6. Serve warm or room temp.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

    Nendrapazham Roast Recipe with step by step pictures. Caramelized bananas cooked in ghee and sprinkled with sugar.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Snacks
    Cuisine Indian
    Servings 4 servings
    Calories 198 kcal

    Ingredients
      

    • 2 large Ripe Plantain / Nendrapazham
    • 2 tbsp Sugar
    • 2 tbsp Ghee

    Instructions
     

    • Peel and  slice your bananas into rounds.
    • Heat ghee in a kadai. Add the bananas in ghee and toss well.
    • Cook for 5 more mins till it is lightly caramelized.
    • Now sprinkle some sugar over the banana and toss well again.
    • Cook this for 5 more mins till it is nicely caramelized and golden.
    • Serve warm or room temp.

    Video

    Nutrition Facts
    Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe
    Amount Per Serving (1 servings)
    Calories 198 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Polyunsaturated Fat 0.3g
    Monounsaturated Fat 2g
    Cholesterol 19mg6%
    Sodium 4mg0%
    Potassium 436mg12%
    Carbohydrates 35g12%
    Fiber 2g8%
    Sugar 22g24%
    Protein 1g2%
    Vitamin A 1009IU20%
    Vitamin C 16mg19%
    Calcium 3mg0%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Nendrapazham Roast Step by Step

    Pin
    You will need banana, ghee and sugar
    Pin
    Slice your bananas
    Pin
    Heat ghee in a kadai
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    Add bananas in them
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    Toss well with the ghee
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    Fry them for few mins till they are lightly caramelized
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    Sprinkle over some sugar
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    Toss well again
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    Fry till they are nice and golden
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      So delicious...

      Reply
    2. Rafeeda AR

      at

      congratulations arthy... all the very best... since i've two, i can understand how the cooking spirit can be at an all time low... 🙂 this is one long forgotten item, i guess i've to make it soon...

      Reply
    3. safiya

      at

      Congrats arthi....god bless u..

      Reply
    4. shalu

      at

      Oh Wow..Well firstly Congrats on your pregnancy to your husband and you. All these years your heart beat for one.Now it will beat for two.Cant wait too see Junior chef Yummy.Just dont stress and take care of yourself.Good Luck!!Love ya and God bless you and your family.

      Reply
    5. Anonymous

      at

      Congrats Aarthy...

      Reply
    6. Sangeetha Nambi

      at

      Wow ! Congrats Aarthi... Take gud carezzz.... Eat Healthy...

      Reply
    7. Jay

      at

      wow...lipsmacking recipe Aarti..
      Congrats on the great news...take care..:)

      Reply
    8. Rocio Valle Gonzalez

      at

      OH MY GOD!!!!
      congrats for your pregnancy!!
      I have a baby, hi is 9 month right now, and yes I understand your "low-cooking" hehe.
      The bananas looks great!!
      Hope to you the best!
      Kisses!! 🙂

      Reply
    9. RAKS KITCHEN

      at

      Yummy it looks, never tasted before...

      Reply
    10. Mubashira Anjum

      at

      So happy for u dear!!!!!!!!!!! Many congrats!! Motherhood is such a wonderful feeling!!!!!!!!! Take care of ur health!!

      Reply
    11. kanchana

      at

      congrats aarthi

      Reply
    12. Tamilarasi Sasikumar

      at

      Congrats dear...

      Reply
    13. Navya Diwakar

      at

      Congratulations Aarthi! Having a 7 month baby now, I totally remember all the cravings I had last year when I was pregnant... Btw - pregnant or not : this recipe is absolutely amazing! I will definitely try this.

      Reply
    14. Ms.Chitchat

      at

      congratulations on ur pregnancy and best wishes for a safe delivery. Lovely dish.

      Reply
    15. Rev

      at

      DELICIOUS!

      Reply
    16. Anonymous

      at

      Congrats aarthi. Wwlcome to motherhood.nice and easy receipe.

      Reply
    17. beingFab

      at

      Congratulations!!! Cravings can be really strange sometimes :-). In my hometown, this particular dish is given to new mothers, to help regain their energy 😀

      Reply
    18. Padmajha PJ

      at

      Congrats Aarthi.That's really a good news; Take care of your health dear:)

      Reply
    19. chitra

      at

      congrats aarthi. here also the same condition. i am in my7th month and also carving for so many things. take care of ur health.

      Reply
    20. Babitha costa

      at

      Congrats aarthi,take care

      Reply
    21. morri

      at

      Wow, this is good news. I'm so happy for you! And the little one is very lucky - anyone would want a Mum who cooks this good 🙂

      Reply
    22. Priya Suresh

      at

      Congrats dear, take care of ur health, thats really a happy news for us..

      Those nendrapazham roast makes me drool.

      Reply
    23. Anonymous

      at

      Congratulations!!!

      Reply
    24. martinealison

      at

      Délicieux, j'en suis certaine !
      Flambées au rhum !... cela doit être bien aussi!
      Gros bisous

      Reply
    25. AK

      at

      Wow!! Congrats girl!!!

      Reply
    26. RAKS KITCHEN

      at

      Hey aarthi, super, congrats!! 🙂 Happy happy, take care 🙂

      Reply
    27. Shanthi

      at

      Congrats Arthy...

      Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX-ltrWG0YE

      Reply
    28. Sireesha Puppala

      at

      Congrats aarty take care

      Reply
    29. Jaya

      at

      Congrats Aarthi! Best Wishes!

      Reply
    30. jinto132

      at

      very nice with photos

      Reply
    31. SHARMILEE J

      at

      I missed it...happy news to share. Congrats!!

      Reply
    32. Anonymous

      at

      congratzz on your good news :)..dis dish is my favorite too.. it would be more yummy if you add some grated coconut and sprinkle a bit of cardomom powder into this 😉

      Reply
    33. Anonymous

      at

      Congrats... take care....

      Reply
    34. Anonymous

      at

      Congrats aarthi.....take care....

      Reply
    35. sadie madie

      at

      Hi
      Long time em reading n trying ur recipes i must say ur wonder ful person like ur recipes.em big fan of ur photography too..i know its very difficult to take pics while u are cooking..luv ya

      Reply
    36. Sonali

      at

      Hello Arthi!
      I have been following your posts since one month now and believe it or not I have fallen in love with you and your recipes. They are just supeb. Thanks for sharing them . Will try this banana recipe today.
      May God bless you. Stay happy 🙂

      Reply
    37. Madhu

      at

      Aarthi, these are the eating bananas or the bananas that r used to make curries?

      Reply
    38. Aarthi

      at

      @MadhuIt is eating banana

      Reply
    39. Anonymous

      at

      Hi should we use only nendrapazham or anytype?

      Reply
    40. shilpa goon

      at

      Congrats dear Aarthi...keep well..

      Reply
    41. Aarthi

      at

      @Anonymousnendrapazham is what used.

      Reply
    42. Anonymous

      at

      Hi Aarthi we don' find nendrapazham can i use normal ripe bananas
      And can i skip ghee with butter or oil

      Reply
    43. minakshi sharma

      at

      Many many congratulations . .
      Take care of yourself and keep posting Awsome Recipes .

      Reply
    44. Aarthi

      at

      @Anonymousnendrapazham is what gives the taste, but you can try using any other banana too

      Reply
    45. Anjali

      at

      Cngrtz aarthi...

      Reply

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