Nilavembu Kudineer Recipe (Kashayam) | Siddha Drink that Cures Dengue Fever
Nilavembu Kudineer Recipe also known as nilavembu kashayam is a siddha ayurvedic drink that has tons of health and medicinal benefits in them. Learn how to make this siddha drink that cures dengue fever with step by step pictures.
Equipment
Sauce Pan
Strainer
Ingredients
- 500 ml Water
- 4 teaspoon Nilavembu Kudineer Powder
- 2 tablespoon Jaggery or Honey
Instructions
- Take water and nilavembu powder in a sauce pan. Place it on heat and bring it to a full boil. Once it starts boiling, simmer the pan until the water is reduced by half.
- Once it has reduced by half. Take it off the heat and cover with a lid and let it sit for 30 minutes.
- Now strain the mixture through a fine mesh strainer and add jaggery or honey to taste. Mix well until it is melted.
- Serve.
Notes
- Adults: 30 to 60 ml of the prepared decoction twice a day
- Children (5–12 years): 7.5 to 15 ml twice a day (check with a Siddha physician for exact age-based adjustments)
- Timing: Best taken on an empty stomach or after food as directed. You can add honey or palm jaggery if it is too bitter.
Nutrition
Nutrition Facts
Nilavembu Kudineer Recipe (Kashayam) | Siddha Drink that Cures Dengue Fever
Serving Size
1 servings
Amount per Serving
Calories
21
% Daily Value*
Sodium
4
mg
0
%
Potassium
4
mg
0
%
Carbohydrates
6
g
2
%
Fiber
0.01
g
0
%
Sugar
6
g
7
%
Protein
0.02
g
0
%
Vitamin C
0.03
mg
0
%
Calcium
3
mg
0
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.