Nilavembu Kudineer Recipe also known as nilavembu kashayam is a siddha ayurvedic drink that has tons of health and medicinal benefits in them. Learn how to make this siddha drink that cures dengue fever with step by step pictures.
Nilavembu Kudineer
Nilavembu kudineer chooranam is one of a powerful herb mixture which cures and prevents the widely spreading dengue fever.
About Nilavembu Kudineer and benefits
Nilavembu Kudineer is a polyherbal decoction and contains herbs like Nilavembu, Vettiver, Vilamichai ver, Chukku, Milagu, Korai Kizhangu, Santhanam, Parpadaagam and Pei pudul.
You can get nilavembu chooranam from shops which sell medicinal supplies, you can look for this in herbal shops, you can look for this in medical shops as well.
It helps Reduces fever and bring backs the normal body temperature. it also controls infection caused by the pathogens and Relieves body aches. It helps with detox the blood, liver and spleen for pathogenic endotoxins.
Who should avoid this drink?
Pregnant women, breastfeeding mothers, and individuals with severe gastrointestinal disorders should completely avoid taking Nilavembu Kudineer.
While it is a highly effective traditional remedy for viral fevers, it contains potent bitter herbs that can cause adverse internal reactions in specific medical conditions. People who have bleeding disorders, who are on Blood Thinners and with low blood pressure should avoid this.
It is always best to consult with your doctor before consuming any siddha drinks.
More Herbal and Medicinal Recipes
Dosage Guidelines
- Adults: 30 to 60 ml of the prepared decoction twice a day
- Children (5-12 years): 7.5 to 15 ml twice a day (check with a Siddha physician for exact age-based adjustments)
- Timing: Best taken on an empty stomach or after food as directed. You can add honey or palm jaggery if it is too bitter.
Step by Step Pictures
1)This is nilavembu kudineer chooranam. You can get nilavembu chooranam from shops which sell medicinal supplies, you can look for this in herbal shops, you can look for this in medical shops as well.
2)Take 500 ml of water in a sauce pan. This is enough for 6 servings.
3)Add in nilavembu powder. This is really bitter. So start less amount.
4)Place it on heat and bring it to a full boil. Once it starts boiling, simmer the pan until the water is reduced by half.
5)Once it has reduced by half. Take it off the heat and cover with a lid and let it sit for 30 minutes.
6)Now strain the mixture through a fine mesh strainer.
7)Discard the sediments.
8)Add jaggery or honey to taste. Mix well until it is melted.
9)Serve. Check dosage instructions in recipe card.
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Nilavembu Kudineer Recipe (Kashayam) | Siddha Drink that Cures Dengue Fever
Equipment
Ingredients
- 500 ml Water
- 4 teaspoon Nilavembu Kudineer Powder
- 2 tablespoon Jaggery or Honey
Instructions
- Take water and nilavembu powder in a sauce pan. Place it on heat and bring it to a full boil. Once it starts boiling, simmer the pan until the water is reduced by half.
- Once it has reduced by half. Take it off the heat and cover with a lid and let it sit for 30 minutes.
- Now strain the mixture through a fine mesh strainer and add jaggery or honey to taste. Mix well until it is melted.
- Serve.
Notes
- Adults: 30 to 60 ml of the prepared decoction twice a day
- Children (5-12 years): 7.5 to 15 ml twice a day (check with a Siddha physician for exact age-based adjustments)
- Timing: Best taken on an empty stomach or after food as directed. You can add honey or palm jaggery if it is too bitter.
Nutrition
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Anonymous
How to prevent and cure from dengue and cancer - natural papaya leaf juice. https://www.homeayurvedacare.com/2016/01/how-to-prevent-and-cure-from-dengue-and.html
Papaya leaf juice for dengue and cancer. In India, dengue is spreading at a rapid pace. This juice can be made in home itself. This remedy have been proven through clinical research to be very effective for treating and preventing dengue and also cancer.
Shobhana
Can u tell which sauce pan r u using? The brand.. planning to buy one..