Nilavembu kudineer chooranam is one of a powerful herb mixture which cures and prevents the widely spreading dengue fever.
Found these details from internet:
Nilavembu Kudineer is a polyherbal decoction and contains the following herbs: Nilavembu, Vettiver, Vilamichai ver, Chukku, Milagu, Korai Kizhangu, Santhanam, Parpadaagam and Pei pudul.
Actions of Nilavembu kudineer:
Antipyretic- Reduces fever and bring backs the normal body temperature
Anti-inflammatory- controls infection caused by the pathogens.
Analgesic- Relieves body aches.
Body cleansing- Detoxes the blood, liver and spleen for pathogenic endotoxins.
Before consuming this, please check this link for all the details about who should consume and who shouldn’t consume this..
Preparation Time : 1 min
Cooking Time : 15 mins
Water – 500 ml
Nilavembu Kudineer Powder – 4 tblspn
Jaggery or Honey to taste
Method:
Take water and the powder in a sauce pan and boil it untill it is reduced by half.
Now take it off the heat and cover with a lid and let it sit for 5 mins or so.
Now strain them and add jaggery to it.
Serve.
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| Measure 500 ml of water |
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| take it in a sauce pan |
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| now take the medicinal powder |
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| You have to measure 4 tblspn |
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| add it in |
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| now boil this till the mix is reduced by half |
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| Cover it and let it sit 5 mins covered |
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| now it is done |
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| strain it |
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| squeeze it to remove as much liquid as possible |
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| add some palm sugar and mix well |
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| Drink it.. |
How to prevent and cure from dengue and cancer – natural papaya leaf juice. http://www.homeayurvedacare.com/2016/01/how-to-prevent-and-cure-from-dengue-and.html
Papaya leaf juice for dengue and cancer. In India, dengue is spreading at a rapid pace. This juice can be made in home itself. This remedy have been proven through clinical research to be very effective for treating and preventing dengue and also cancer.
Can u tell which sauce pan r u using? The brand.. planning to buy one..