No Bake Chocolate Lasagna Recipe
No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.
Ingredients
- For Base:
- 20 Chocolate Cream Biscuits
- 50 grams Butter
- For Custard Filling:
- 1 cup + ¼ cup Milk
- 2 tablespoon Custard Powder
- 2 tablespoon Cocoa Powder
- 1 cup chopped Dark Chocolate
- ½ cup Sugar
- For Topping:
- 1 cup Heavy Cream
- 1 tablespoon Confectioners Sugar
Instructions
- Start by making the base. take biscuits in a blender and powder finely.
- Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
- Put this in fridge to set.Set aside some of this for topping.
- Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
- Take milk and sugar in a sauce pan and bring it to a boil.
- Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
- Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
- Now take base from fridge and spoon the custard mix over it. Spread evenly.
- Top with the remaining whipped cream and sprinkle with the reserved topping.
- Put this in fridge overnight.
- Slice and serve.
Nutrition
Calories: 288kcalCarbohydrates: 24gProtein: 2gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 75mgSodium: 79mgPotassium: 92mgFiber: 1gSugar: 19gVitamin A: 802IUVitamin C: 0.3mgCalcium: 42mgIron: 0.4mg
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