No Bake Chocolate Lasagna Recipe with step by step pictures. This easy, no-bake dessert is layered with crushed biscuits, cream, and chocolate pudding.
No Bake Chocolate Lasagna
Here i am delivering you my chocolate heaven..It is creamy, rich and very very chocolaty desert..
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Ingredients for No Bake Chocolate Lasagna
For Base:
- Chocolate Cream Biscuits - 20
- Butter - 50 grams
For Custard Filling:
- Milk - 1 cup + ¼ cup
- Custard Powder - 2 tbsp
- Cocoa Powder - 2 tbsp
- Dark Chocolate - 1 cup chopped
- Sugar - ½ cup
Topping:
- Heavy Cream - 1 cup
- Confectioners Sugar - 1 tbsp
This taste so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious chocolate creamy filling which is then topped with a thick layer of cream. Really yummy. Hope you will try this out and let me know how it turns out for you.
How to Make No Bake Chocolate Lasagna
- Start by making the base. take biscuits in a blender and powder finely.
- Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
- Put this in fridge to set.Set aside some of this for topping.
- Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
- Take milk and sugar in a sauce pan and bring it to a boil.
- Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
- Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
- Now take base from fridge and spoon the custard mix over it. Spread evenly.
- Top with the remaining whipped cream and sprinkle with the reserved topping.
- Put this in fridge overnight.
- Slice and serve.
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No Bake Chocolate Lasagna Recipe
Ingredients
- For Base:
- 20 Chocolate Cream Biscuits
- 50 grams Butter
- For Custard Filling:
- 1 cup + ¼ cup Milk
- 2 tbsp Custard Powder
- 2 tbsp Cocoa Powder
- 1 cup chopped Dark Chocolate
- ½ cup Sugar
- For Topping:
- 1 cup Heavy Cream
- 1 tbsp Confectioners Sugar
Instructions
- Start by making the base. take biscuits in a blender and powder finely.
- Take it in a bowl. Add in melted butter and mix well. Spoon most of this in a pan and flatten it.
- Put this in fridge to set.Set aside some of this for topping.
- Take custard powder, cocoa powder in a bowl and add in ¼ cup of milk and mix well. Set aside.
- Take milk and sugar in a sauce pan and bring it to a boil.
- Now add in the custard powder mix and whisk well. Whisk till creamy and thick. Remove it from heat and set aside to cool a bit.
- Now whip up some cream with confectioners sugar till thick. Add half of the cream in the cooled custard mix and fold gently.
- Now take base from fridge and spoon the custard mix over it. Spread evenly.
- Top with the remaining whipped cream and sprinkle with the reserved topping.
- Put this in fridge overnight.
- Slice and serve.
No Bake Chocolate Lasagna Recipe Step by Step
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| Take ingredients for base...Chocolate biscuits and butter |
Vidya Uday
Hi Aarthi,
I am trying to view your recipes but there is this BMW ad that shows on both sides of the page and covers half of your page... I am not able to see the recipes clearly.. Could you please look into this issue? Thank you in advance... vidya
Aarthi
can u check now. i think it is fixed
Vidya Uday
Yes its resolved thank you so much... 🙂
Vidya natarajan
Can I skip the heavy cream? I dont know where I will get it.