Take cookies in a food processor or a bowl and crush or whip it up till they are crushed. Now add in melted butter and mix well.

Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.

Put this in the fridge for at least 30 mins.

Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.

Turn off the heat and pour this over chocolate and leave it alone for 5 mins.

After 5 mins whip this well with a whisk till it gets smooth and chocolaty. Add in salt, vanilla and coffee and mix well. Let this mixture cool for 5 mins.

Now pour this over the chilled crust and transfer to the fridge for 3-4 hours.

Once set top it with chopped strawberries

Slice and serve