More Tart Recipes,
Chocolate Fruit Tart
Banoffee Tart
Lemon Curd tart
Egg Custard Tart
Chocolate Cherry Tart
Cooking Time : 5 mins
Serves: 6 to 8
Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
Put this in the fridge for atleast 30 mins.
Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
Turn off the heat and pour this over chocolate and leave it alone for 5 mins.
After 5 mins whip this well with a whisk till it gets smooth and chocolaty. Add in salt, vanilla and coffee and mix well. Let this mixture cool for 5 mins.
Now pour this over the chilled crust and transfer to the fridge for 3-4 hours.
Once set top it with chopped strawberries
Slice and serve
Take all your ingredients |
take biscuits in a bowl..you can use oreo biscuits as well |
crush them well |
now it is done
|
set aside |
add the butter in |
mix well |
spoon this in the pan |
flatten it gently and put it in fridge to set |
take chocolate and chop it up |
take it in a bowl |
now heat some cream till it comes to a simmer |
add it in |
set aside for 5 mins |
now use a whisk to mix till it is combined |
now it is done |
add in salt |
add in vanilla |
add in some coffee, i mixed some instant coffee with water |
mix well |
take the pan from fridge |
pour it in |
set this in fridge overnight |
now it is set |
take some strawberries |
cut it like this |
place it over the tart |
Slice and serve |
Thanks for sharing all your amazing recipes. I tried many of your muffins recipes. Love the homemade granola recipe.
Hi Aarthi
this looks lovely. Just one doubt could we bake the biscuit/butter mix instead of leaving it in the fridge?? If yes wat duration
@Anonymousyes u can bake it for few mins and then pour the topping