No Bake Chocolate Strawberry Tart Recipe with step by step pictures. Delicious tart made with biscuit base and chocolate topping.
No Bake Chocolate Strawberry Tart Recipe
Ok here you go, I am up with the tart which has strawberries and chocolate to celebrate this valentines day. This is one of the easiest and tastiest tart I have ever made and ever tasted. Are you worried that you don't have an oven, chill out friends, this one is a NO BAKE version. Don't you have time to make the crust for a tart, be cool, this crust takes less than 5 mins to make. So why are you waiting, go ahead and make it today.
About this Recipe
A tart is a baked dish with a filling on top of a pastry base and an open top that is not covered with pastry. The pastry is usually shortcrust; the filling can be sweet or savoury, though modern tarts are usually fruit-based, with custard on the side. Tartlet refers to a miniature tart, such as egg tarts. There are no clear distinctions between the categories of tart, flan, quiche and pie.
A chocolate tart, also known as a chocolate cream pie, is a dessert made of dark chocolate, cream, and eggs that have been beaten together before being poured into a crisp, sweetened pastry shell and baked until firm. It is classified as a custard tart because it contains an egg-based filling. The dish is similar to chocolate mousse
in composition, but baking gives the chocolate tart a firmer texture.
The French word tarte can mean either pie or tart, as they are essentially the same, with the exception that a pie usually covers the filling in pastry, whereas flans and tarts leave it open. Tarts come in a variety of flavours, including Treacle tart, meringue
tart, tarte tatin, and Bakewell tart. A jam tart substitutes jam for fresh fruit.
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Mango Custard Cheesecake
This tart is so chocolaty, frankly you will get into chocolate sick when you have this. Each mouthful will dissolve meltingly in your mouth. It is that good.. I used strawberries as topping to make this more colourful, but you can easily use raspberry, blueberry or any fruit as you like.
Ingredients For No Bake Chocolate Strawberry Tart
Fresh Cream :
Fresh cream is a dairy product derived from milk. It is created by processing and sterilising milk at high temperatures before packaging it. Because it contains only 18-25% milk fat, it cannot be used as whipping cream (which contains almost 35 percent milk fat).
Butter :
The best flavour comes from butter, which forms light, lofty, flaky layers in pie crust. The flakiness is due in part to the water content of the butter, which evaporates and turns to steam as the pie bakes, separating and puffing up the layers of dough.
More Tart Recipes,
Chocolate Fruit Tart
Banoffee Tart
Lemon Curd tart
Egg Custard Tart
Chocolate Cherry Tart
Ingredients for Chocolate Strawberry Tart
- 30 Cookies
- 50 grams Butter
- 200 ml Heavy cream / Fresh Cream
- 400 grams Chocolate chopped (use a combo of dark and milk)
- 1 tsp Vanilla Essence
- 1 tsp Instant Coffee Powder
- ½ tsp Salt
How to Make Chocolate Strawberry Tart
- Take cookies in a food processor or a bowl and crush or whip it up till they are crushed. Now add in melted butter and mix well.
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Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
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Put this in the fridge for at least 30 mins.
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Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
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Turn off the heat and pour this over chocolate and leave it alone for 5 mins.
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After 5 mins whip this well with a whisk till it gets smooth and chocolaty. Add in salt, vanilla and coffee and mix well. Let this mixture cool for 5 mins.
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Now pour this over the chilled crust and transfer to the fridge for 3-4 hours.
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Once set top it with chopped strawberries
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Slice and serve
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No Bake Chocolate Strawberry Tart Recipe
Ingredients
For the crust:
- 30 Cookies
- 50 grams Butter
For the filling:
- 200 ml Heavy cream / Fresh Cream
- 400 grams Chocolate chopped use a combo of dark and milk
- 1 tsp Vanilla Essence
- 1 tsp Instant Coffee Powder
- ½ tsp Salt
Instructions
- Take cookies in a food processor or a bowl and crush or whip it up till they are crushed. Now add in melted butter and mix well.
- Transfer this to a tart mould with a removable bottom and using a cup press it firmly and cover the edges of mould too.
- Put this in the fridge for at least 30 mins.
- Meanwhile let's make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
- Turn off the heat and pour this over chocolate and leave it alone for 5 mins.
- After 5 mins whip this well with a whisk till it gets smooth and chocolaty. Add in salt, vanilla and coffee and mix well. Let this mixture cool for 5 mins.
- Now pour this over the chilled crust and transfer to the fridge for 3-4 hours.
- Once set top it with chopped strawberries
- Slice and serve
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| set aside |
Anonymous
Thanks for sharing all your amazing recipes. I tried many of your muffins recipes. Love the homemade granola recipe.
Anonymous
Hi Aarthi
this looks lovely. Just one doubt could we bake the biscuit/butter mix instead of leaving it in the fridge?? If yes wat duration
Aarthi
@Anonymousyes u can bake it for few mins and then pour the topping