No Bake Mango Bars Recipe
No bake mango bars are the perfect summer treat. They have a fruity mango layer with a biscuit layer. This recipe is fruity, creamy, buttery, easy to make and requires no oven! No bake mango bar recipes are easy to make and require no baking. It is an irresistible mango dessert. Learn how to make mango bars with step by step pictures.
Equipment
Sauce Pan
Ingredients
For Mango Filling
- 2 large Ripe Mangoes peeled and pureed (about 2 cups puree)
- 400 grams Sweetened Condensed Milk 1 can
- ⅛ teaspoon Yellow food colour
- ¼ teaspoon Mango Extract optional
For Gelatin Mixture
- 1 tablespoon Gelatin
- ¼ cup Water
For Biscuits Base
- 200 grams Digestive Biscuits
- 50 grams Unsalted Butter melted
Instructions
- Take biscuits in a blender and powder coarse. Take it in a bowl. Add melted butter and mix well. Spoon it into the pan and press gently. Place this in fridge for 30 mins.
- Now take gelatin in a sauce pan, add water and let it soak for 10 mins. Now heat it gently so it melts.
- Now add condensed milk, mango puree, food colour and extract. Mix well.
- Pour it into the pan and chill in fridge for few hours. Slice and serve.
Notes
- Make sure the digestive biscuits are powdered finely. As it ensures a smooth, buttery layer.
- After mixing the butter with crushed biscuits, set them in a pan as the first layer. Let it sit in the refrigerator for 30 mins to set. Cover it using a cling wrap.
- For gelatin mix, first mix gelatin with water. Let it bloom. It will take like 5 to 10 minutes. Then heat it up in a low flame.
- Mango puree should be smooth, so after grinding strain them to avoid seeds or small chunks.
- Mix the gelatin with mango puree without any lumps.
- Let both layers chill in the freezer for 5 hours.
- Before cutting, run or dip the knife in hot water for a smooth mango bar.
Storage
Store the no-bake mango bars in an airtight container inside the refrigerator. It tastes best when served chilled. It stays good upto 5 days when refrigerated. Serving : You can serve the mango bars right away after chilling. Or you can serve them by topping it off with whipped cream, chocolate ganache for added flavour and texture.Nutrition
Nutrition Facts
No Bake Mango Bars Recipe
Serving Size
1 servings
Amount per Serving
Calories
277
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
24
mg
8
%
Sodium
157
mg
7
%
Potassium
253
mg
7
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
680
IU
14
%
Vitamin C
16
mg
19
%
Calcium
135
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.