No Bake Oreo Mousse Cake Recipe
This no-bake oreo mousse cake is a rich, creamy and indulgent dessert perfect for every chocolate and oreo lover. It is made with crushed oreo cookies, butter and smooth chocolate mousse. To make it even more irresistible, the cake is finished with a glossy chocolate topping. This dessert tastes absolutely delicious and needs no oven at all.
Ingredients
For Chocolate Mousse
- ¾ cup Dark Chocolate Chips
- 1 tablespoon Sugar
- 2 tablespoon Water
- ½ teaspoon Instant Coffee Powder
- ½ cup Whipping Cream
For Oreo Crust
- 10 no Oreo Cookies
- 50 grams Unsalted Butter melted
For Topping
- 6 no Oreo Cookies as needed to arrange over the crust
- 1 cup Dark Chocolate Chips
- 2 tablespoon Unsalted Butter
Instructions
Chocolate Mousse
- Start by making chocolate mousse. Take water, sugar and coffee powder in a sauce pan, heat till the sugar is melted and the water comes to a boil.
- Add in chocolate chips and mix till chocolate is completely melted. Now pour this mix into a bowl and cool it completely.
- Take cream in a bowl and use an electric beater to whip till it gets thick and forms soft peaks. Now fold this cream into the chocolate very gently till you get mousse like texture. Set aside in fridge till needed.
Make Crust
- Take butter in a sauce pan and melt it, set aside to cool. Now take oreo cookies in a blender and powder them.
- Take oreo cookie crumbs in a bowl, pour butter over and mix well. Spoon this into the serving dish and smoothen it evenly. Place this in fridge till it gets cold.
Assemble Oreo Mousse Cake
- Remove the tray from fridge and arrange the whole oreo cookies over the top of the crust. Spread chocolate mousse over it.
Make Topping for Oreo Mousse Cake
- Now melt dark chocolate and butter in a microwave safe bowl or over a double boiler and let it cool a bit. Now pour this over the mousse and set it in fridge for 3 to 4 hours. Serve.
Nutrition
Nutrition Facts
No Bake Oreo Mousse Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
465
% Daily Value*
Fat
35
g
54
%
Saturated Fat
27
g
169
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
51
mg
17
%
Sodium
74
mg
3
%
Potassium
364
mg
10
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
5
g
10
%
Vitamin A
622
IU
12
%
Vitamin C
0.4
mg
0
%
Calcium
176
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.