Last Updated on December 6, 2017
Chocolate Mousse with Marshmallows
Mango Custard Cheesecake
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 30 mins
Cooking Time : 15 mins
Setting Time : 2 to 4 hours
Serves : 6 to 10
Oreo Cookies as needed to arrange over the crust
For Crust :
Oreo Cookies - 12 to 15
Unsalted Butter - 50 grams melted
For Chocolate Mousse: RECIPE HERE
Dark Chocolate Chips - 1.5 cup
Sugar - 2 tblspn
Water - 4 tblspn
Instant Coffee Powder - ½ tsp
Whipping Cream - 1 cup
Dark Chocolate Chips - 1 cup
Unsalted Butter - 2 tblspn
Take butter in a sauce pan and melt it down. Now take oreo cookies in a blender and powder them. Take it in a bowl, pour in butter and mix well. Spoon this into the serving dish and smoothen it evenly.
Now arrange oreo cookies over it.
Spread chocolate mousse over it.
Now melt dark chocolate and butter in a microwave safe bowl or over a double boiler and let it cool a bit.
Now pour this over the mousse and set it in fridge for 3 to 4 hours.
|Start by taking some butter in a pan|
|melt it down|
|take take your oreo cookies in a blender|
|remove them to a bowl|
|add in melted butter|
|mix that around|
|take a serving dish|
|pour the mix in|
|smooth the top|
|now arrange the oreo cookies over it|
|You need some of my instant chocolate mousse..
|Dollop some of them in|
|spread it out|
|now it is evenly spread|
|I melted some dark chocolate and butter in microwave
and allow it to cool down
|pour it over the mousse|
|pour it ..|
|now it is all covered|
|pop this in fridge to set for 3 to 4 hours|
|Slice and serve|