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–+ servings

No Churn Strawberry Icecream Recipe

No Churn Strawberry Icecream Recipe with step by step pictures. For this recipe you can use any type, but strawberries and raspberries works best.
5 from 1 vote
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Prep Time 10 minutes
freezing time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Servings 1 litre

Ingredients
  

  • 20 medium size ones Strawberries
  • 2 cup / 500 ml Cream I used amul 25% fat fresh cream
  • 1 can / 400 grams Condensed Milk / Milkmaid

Instructions
 

  • Take strawberries in a mixer and make it into a fine puree. Set aside.
  • Take cream and condensed milk in a bowl and use a beater to whip till thick.
  • Once it is thick, add in strawberries and fold gently.
  • Pour the mix into freezer safe containers and freeze overnight.
  • Next day scoop and serve.

Nutrition

Serving: 1g
Keyword icecream recipe
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