No Churn Strawberry Icecream Recipe
No Churn Strawberry Icecream Recipe with step by step pictures. For this recipe you can use any type, but strawberries and raspberries works best.
Ingredients
- 20 medium size ones Strawberries
- 2 cup / 500 ml Cream I used amul 25% fat fresh cream
- 1 can / 400 grams Condensed Milk / Milkmaid
Instructions
- Take strawberries in a mixer and make it into a fine puree. Set aside.
- Take cream and condensed milk in a bowl and use a beater to whip till thick.
- Once it is thick, add in strawberries and fold gently.
- Pour the mix into freezer safe containers and freeze overnight.
- Next day scoop and serve.
Nutrition
Nutrition Facts
No Churn Strawberry Icecream Recipe
Serving Size
1 g
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.