No Churn Strawberry Icecream Recipe with step by step pictures. For this recipe you can use any type, but strawberries and raspberries works best.
No Churn Strawberry Icecream
Summer is here, and it clearly says that it is the time to make homemade icecreams, milkshakes, juices and stuffs like that which you will keep you cool for a long time..
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Many More
Ingredients for No Churn Strawberry Icecream
- Strawberries - 20 medium size ones
- Cream - 2 cup / 500 ml ( I used amul 25% fat fresh cream)
- Condensed Milk / Milkmaid - 1 can / 400 grams
Hope you will give this a try and let me know how it turns out for you..
How to Make No Churn Strawberry Icecream
- Take strawberries in a mixer and make it into a fine puree. Set aside.
- Take cream and condensed milk in a bowl and use a beater to whip till thick.
- Once it is thick, add in strawberries and fold gently.
- Pour the mix into freezer safe containers and freeze overnight.
- Next day scoop and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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No Churn Strawberry Icecream Recipe
Ingredients
- 20 medium size ones Strawberries
- 2 cup / 500 ml Cream I used amul 25% fat fresh cream
- 1 can / 400 grams Condensed Milk / Milkmaid
Instructions
- Take strawberries in a mixer and make it into a fine puree. Set aside.
- Take cream and condensed milk in a bowl and use a beater to whip till thick.
- Once it is thick, add in strawberries and fold gently.
- Pour the mix into freezer safe containers and freeze overnight.
- Next day scoop and serve.
Nutrition
No Churn Strawberry Icecream Recipe Step by Step
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| Take your three ingredients |
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| Step 1 - Take strawberries in a blender |
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| Puree smoothly |
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| Step 2 - Take chilled cream in a large bowl |
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| Add in condensed milk..I used milkmaid |
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| Use a beater to whip this, till it gets little thick |
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| You dont have to whip till this forms peaks, as soon as it gets little thick, stop whisking |
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| Add in the pureed strawberries |
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| mix well |
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| icecream done |
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| Step 3 - Pour into container |
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| cover it well |
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| freeze |
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| Step 4 - Scoop and serve |
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| ENJOY |
sindhuja
Simple but ...yummmm!!
JEETHU JOY
Hey i wanted to ask that can we use the same technique as to blend the mix in blender
bharti kaushik
Hello aarthi if we don't get strawberry to what we use another in that
Aarthi
@bharti kaushiku can use mangoes, bananas cocoa powder anything
Reshmy
Im getting addicted to ur blog.. its just awesome!!! Im inspired to try ur no churn ice-cream.. Is it possible to do the same with pineapple? Im new to cooking so pls tell me if there r any new ingredients to be added as well... 🙂
Thanks 😀
Aarthi
@Reshmyyes u can use just pineapple puree and make this
Sitha
Hi Aarthi,
If using appples how many apples should i take. im using 200ml amul cream and 200ml mithai mate. Pls reply its urgent.
Aarthi
@Sithayou can use 2 apples
asfiya
In no churn orange ice cream u jus added sugar, here y milk maid. Can I use sugar instead milkmaid in this strawberry churn icecream.
Aarthi
@asfiyathis gives texture to icecream
Wolfgang
That's now real good icecream, lekker!
Anonymous
for vanilla..can we add vanilla essence..if so how much..??
Aarthi
@Anonymousyes add a tblspn or so
sharon allan
Hi aarthi...can we use milky mist fresh cream for whipping instead of amul ??plz reply
Aarthi
@sharon allanyes u can use
NagaRaj Raj
wow
Fasee Khadz
How much amount of cream have to be used ? if using whipping cream instead of fresh cream?