Take all ingredients in a bowl. Add water and mix well to a shaggy dough.

Now cover the dough with plastic wrap and leave to ferment overnight.

Next day Take the dough and fold it from the sides towards the center. Do this for 10 to 15 times.

Now take a bowl. Place parchment paper into the bowl. Sprinkle with some flour.

Transfer the dough into the bowl. Leave to rest for 30 mins.

Meanwhile preheat oven to 220 degree C. Place a dutch oven or cast iron casserole with its lid into the oven and let it heat.

Now take the hot casserole out. Transfer the bread into to the pan with the help of the parchment paper.

Now cover the pan.

Bake it for 30 mins with lid closed. Now open the lid and bake for another 30 mins.

Remove and cool completely.

Slice and serve.