• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / No Knead Bread Recipe

No Knead Bread Recipe

March 30, 2020 By Aarthi 2 Comments

share this
Share
Jump to Recipe Print Recipe

No Knead Bread with Step by Step Pictures. Rustic loaf of bread which hardly takes 5 mins to make.

No Knead Bread Recipe

No Knead Bread Recipe with Step by Step Pictures. No knead rustic bread taste amazing with some soup or salad.

I wanted to bake a sour dough bread for a long time. Sour dough bread can be little tricky. So i wanted to start with a basic bread which is similar to sour dough without sour. It is a rustic bread which is made in a dutch oven.

I came across this bread recipe in youtube and tried it immediately. The bread hardly takes 5 mins to put together. All you need in this bread is time. It needs just time. You make this before going to bread and the next morning you bake it. You have bread for breakfast.

Similar Recipes,

Christmas Sweet Bread, Semolina Bread, Cheese Bread, Wheat Bread with Gluten, Wheat Bran Bread, Oats Bread, White Sandwich Bread, Soda Bread Rolls.

No Bake Bread Cake Recipe – Bread Cake Recipe

No Knead Bread Recipe

You can use this bread to serve with some soup. You can make sandwiches using this. Or make some crispy croutons.

Hope you will give this a try and let me know how it turns out for you.

Monkey Bread Recipe

No Knead Bread Recipe

No Knead Bread Recipe

Recipe Source: Glen & Friends Cooking Very basic no knead bread which is super easy to make and taste absolutely delicious. The crust is very crispy and rusty with a soft and chewy interior.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
loaf
Course: Breakfast
Cuisine: American
Servings: 1 loaf
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3 1/2 cup 420 grams
  • Dry Yeast - 1/2 tsp
  • Salt - 1 1/2 tsp
  • Normal Water - 1 3/4 cup 420 ml

Instructions

  • Take all ingredients in a bowl. Add water and mix well to a shaggy dough.
  • Now cover the dough with plastic wrap and leave to ferment overnight.
  • Next day Take the dough and fold it from the sides towards the center. Do this for 10 to 15 times.
  • Now take a bowl. Place parchment paper into the bowl. Sprinkle with some flour.
  • Transfer the dough into the bowl. Leave to rest for 30 mins.
  • Meanwhile preheat oven to 220 degree C. Place a dutch oven or cast iron casserole with its lid into the oven and let it heat.
  • Now take the hot casserole out. Transfer the bread into to the pan with the help of the parchment paper.
  • Now cover the pan.
  • Bake it for 30 mins with lid closed. Now open the lid and bake for another 30 mins.
  • Remove and cool completely.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!


Pictorial:

1)Take flour in a bowl

2)Add in salt.

3)Add in yeast

4)You dont need to add sugar in this.

5)Mix well

6)Add in water. This is normal room temp water

7)Mix well. I used a fork to mix

Garlic Loaf Recipe – Whole Wheat Garlic Loaf Bread Recipe

8)Now take some plastic wrap

9)Wrap it and leave to rest overnight. You need this to rest for 8 to 10 hours.

10)Next morning the dough will look like this.

11)Fold the sticky dough onto itself

12)Keep doing this for 10 to 15 times.

16)Like this

17)The dough will be very sticky

18)Line a bowl with parchment paper. Crush the paper lightly so it fits well

19)Dust with flour

20)Place the dough into the bowl. Leave to rise for 30 mins

31)Now it is rested.

32)Meanwhile. Take a cast iron casserole and put it inside a 220 degree C preheated oven for 20 mins

20)Now it is hot.

21)See how hot it is

22)Place the dough into the pan

23)Cover it again

24)Put it back into the oven.

24)Cook for 30 mins with lids on. And remove the lids and cook for another 30 mins.

25)Bake till it is golden

26)Slice and serve.

share this
Share

Filed Under: baked, Bread, Bread Baking, Breakfast Ideas, Christmas Special Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Fried Potato Pies Recipe
Next Post: Fish Kara Kuzhambu Recipe »

Reader Interactions

Share

Comments

  1. Afia Afiq

    April 1, 2020 at 2:33 pm

    5 stars
    Aarthi why you are placing the dough in the cast iron casserole came we bake it normally in that mixing bowl???

    Reply
    • Aarthi

      April 3, 2020 at 5:23 pm

      u can bake in a steel bowl with a steel lid

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes
  • Aloo Tamatar Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Nutella Oats Energy Balls Recipe

Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples

Oatmeal Jammys Recipe – Chewy Oatmeal Jam Cookies Recipe

Flax Seed Oatmeal Recipe – How to Make Oatmeal

Footer