Nut and Dry Fruit Brittle (Nuts Chikki Recipe)

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You have to use roasted nuts for this recipe. If your nuts are not roasted, roast in a dry pan for few minutes until lightly toasted. Set aside to cool.
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Start by caramelizing the sugar. Take sugar in a nonstick pan and cook on medium heat till it starts to melt. Don’t stir often. Swirl the pan and keep mixing so the sugar starts to melt.
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Once the sugar is melted, Cook few more minutes until the sugar reach a light golden colour.
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At this point take it off the heat and add all the roasted nuts, seeds and raisins and mix well. Let all the nuts and dry fruits coat the sugar syrup.
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Immediately transfer this mixture to a parchment paper and let it sit for 2 minutes. Now grease a rolling pin with some oil, Use that to roll over the brittle so it is nice and thin.
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Once the brittle is rolled. Set aside to cool for few hours. I let it cool for 1 hour. Now remove the brittle from the parchment paper and Cut it using a sharp knife or break it into pieces .
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Store in an air tight container.