Nutella Biscuit Trifle
Nutella trifle recipe has a crunchy cookie base with a nutella custard and crunchy hazelnuts in them.
Ingredients
- Milk - 1 cup
- Sugar - 2 tblsp
- Nutella - ¼ cup
- Cornflour - 1 tblsp
- Chocolate Biscuits - as needed
- Hazelnuts - few tblps chopped finely
- Whipped cream for topping
- Chocolate sprinkles as needed
Instructions
- Take cornflour in a bowl, add little milk and mix well to form a slurry,
- Take milk in a sauce pan, add sugar and mix well. Bring it to a boil.
- Now add in cornflour mix and keep whisking till thicken. Add in nutella and mix well.
- Cool it completely.
- Take crushed cookies in a serving glass. Add in chopped hazelnuts.
- Top with nutella custard. Top with cream and sprinkles.
- Chill in fridge for few hours.
- Serve.