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Nutella Bread Recipe | Nutella Braided Bread Recipe

Nutella Braided Bread Recipe with step by step picture. This is made Flour,Warm Milk and Nutella
5 from 1 vote
Prep Time 10 minutes
Baking time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 168 kcal

Ingredients
  

  • 1.5 cups All Purpose Flour + extra for dusting
  • ¼ cup Unsalted Butter melted
  • ¼ cup Sugar
  • ¼ teaspoon Salt
  • ¾ teaspoon Dry Yeast
  • ¼ cup Warm Water
  • ¼ cup Warm Milk to ½ cup
  • Nutella as needed
  • Egg or Milk for egg wash

Instructions
 

  • Take yeast, 1 teaspoon of sugar in a bowl. Add in ¼ cup of warm water and set aside for 5 mins till it foams up.
  • Take flour, sugar, salt in a bowl and mix well using a fork.
  • Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.
  • Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.
  • Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.
  • Now take it out and punch back the air. Knead it again.
  • Take a parchment sheet and spread some oil.
  • Take the dough and roll it into a long rectangle shape.
  • Spread some nutella over it. Spread it evenly,
  • Now roll it like a log.
  • Once it is rolled, cut it lengthwise. Dont cut it completely so you can braid them
  • And start braiding them.
  • Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.
  • When the bread is rising, Preheat oven to 180 degree C.
  • Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.
  • Now bake it in a preheated oven for 17 to 20 mins.
  • Remove it and let it cool.
  • Serve warm.

Nutrition

Nutrition Facts
Nutella Bread Recipe | Nutella Braided Bread Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
168
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
16
mg
5
%
Sodium
 
77
mg
3
%
Potassium
 
49
mg
1
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
3
g
6
%
Vitamin A
 
190
IU
4
%
Vitamin C
 
0.004
mg
0
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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